Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.
Sakiyoken "Yokohama Tsuki Mochi Sakura", "Oishisa Chou Mochi Sakura Shrimp Siu Mai", "Obento Haru" "Spring Flavored Food" Series
Sakiyoken will launch a series of "Springtime Uraraka Saishoku". Yokohama Tsuki Mochi Sakura", "Oishisa Chomochi Sakuraebi Shiumai" and "Obento Haru" will be sold at about 150 stores mainly in Kanagawa and Tokyo.
Mai-Izumi "Rape Blossom Rolled Cutlet" and "Kurobuta Menchikatsu with Bamboo Shoots" Rape blossoms and bamboo shoots, two kinds of cutlets with ingredients that make you feel spring!
Two types of katsu (pork cutlets) using spring ingredients are now available from Maizenzumi. The "Rape Blossom Rolled Cutlet" and the "Kurobuta Menchikatsu with Bamboo Shoots" will be available at directly managed stores.
Kiyoken "Colorful Chirashizushi Bento" Shrimp vinegar, boiled conger, tobiko, etc. with gorgeous chirashizushi toppings
"Colorful Chirashizushi Bento" will be available from Kiyoken as a limited-time menu. The leading role is "Chirashi sushi". On top of the vinegared rice mixed with shiitake mushrooms and kanpyo, vinegar of shrimp, boiled anago, tobiko, mountain auction, pickled lotus root, and broth egg are placed in a rich variety. The appearance is also gorgeous so that you can feel the arrival of spring.
Italian tomato "Americaine sauce of crab and rape blossoms" Seasonal crab loose meat and soft rape blossom pasta!
The pasta menu "Americaine sauce of crab and rape blossoms" will be on sale for Italian tomatoes. A luxurious dish that combines seasonal ingredients such as crab meat and rape blossoms that are soft and delicious in the cold season.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Recipe] 3 Scallop Recipes with Full of Flavor! These recipes include "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter".
Here are three scallop recipes that the En Eats editorial team has actually made and found to be delicious. We've compiled a list of three scallop recipes that the editors of En Eats actually enjoyed making, including "Mayopon with scallops and fava beans" and "Stir-fried baby scallops with garlic butter.
[Recipe] 3 refreshing "Wasabi Mayo" recipes! "Chicken breast wasabi mayo" and "sweet potato wasabi mayo salad" etc.
Here are three recipes for "Wasabi Mayo" that were delicious when the En-eating editorial department actually made them. "Chicken breast wasabi mayo" and "sweet potato wasabi mayo salad".
Tsundere and refreshing "Wasabi Recipe" Summary! 3 selections such as "Nanohana Wasabi Mayo" that is perfect for spring
We have compiled a "Wasabi Recipe" with tsundere and refreshing wasabi. Three items, including "rapeseed wasabi mayonnaise" that is perfect for spring, "chicken breast wasabi mayonnaise" and "soybean wasabi pickles".
Summary of "rape blossom recipe" with beautiful greenery! "Nanohana and Atsuage Japanese-style Peperoncino" "Stir-fried rapeseed egg" etc.
Introducing the "rape blossom recipe" that bright green colors the table. 5 items such as "Rape blossoms and Atsuage Japanese style peperoncino" and "Stir-fried rape blossoms eggs".
Kiyoken "Mother's Day Bento" This year too! Red rice, brown rice with golden snapper, white rice with cherry blossom decoration and various side dishes
We have started accepting reservations for "Mother's Day Bento," which is available at Kiyoken for a limited time and in limited quantities. A variety of dishes are placed in nine small partitions.
Tsundere and refreshing "Rape blossom wasabi mayo" recipe! Flavorful spring taste Recommended for lunch boxes
"Rape blossom wasabi mayo" recipe with a refreshing taste that you can feel the bittersweetness of rape blossoms and the pungent spiciness of wasabi. The richness of mayo adds satisfaction and is also recommended for lunch boxes.
"Stir-fried rape blossoms" recipe that colors the spring table! Matches fluffy eggs and refreshing rape blossoms
A simple recipe using rape blossoms and eggs, "fried rape blossoms and eggs". The green and yellow colors, which match the fluffy eggs and the refreshing rape blossoms, are a spring-like dish.
[Recipe] 3 addictive "butter soy sauce-style recipes"! Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce" etc.
Here are three "butter soy sauce-style recipes" that the En-eating editorial department actually made and were delicious. Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce".
Bamiyan's first "Biangbiang noodles" spicy mixed soba noodles! The hearty “Shrimp and Rape Flower Tower Kata Yakisoba”
In Bamiyan, the street food menu "Biangbiang noodles" and "Shrimp and rape blossom tower fried noodles" in Xi'an, China will be on sale. In addition to eating and drinking in the store, To go and home delivery are also possible.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
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May 7 release】Summary of FamilyMart's new sweets: "Red Haruka Mont Blanc Pudding", "Cocoa Double Cream Sandwich", etc.