Reservations for "Mother's Day Bento", which is available at Kiyoken for a limited time and in limited quantities, began on April 5th. It will be on sale from May 7th to 9th.

A bento menu that appears annually and will celebrate its 12th year in 2021. In order to meet the desire of women who want to eat various side dishes little by little, a variety of dishes are placed in nine small partitions.

There are three types of staple food. "Chinese rice with gold bream" full of umami, "white rice" with slightly salty cherry blossoms, and "red rice" with chestnuts that are perfect for special occasions.

The side dishes are softly finished "Aigamo roast", plump "Shiraito konbu maki", 2 "old-fashioned shumai", "headed shrimp simmered in soy sauce", "soy sauce simmered in salt" These are plum-shaped carrots, "simmered sardines," "simmered lotus roots," "simmered herring konbu," "black flower beans," "fried tofu," "thick shumai," "pickled rape blossoms in soy sauce," and "pickled cherry radish." The dessert contains a cute flower-shaped "flower mochi" that you can see.


In addition, an original message card is also included. In addition to pre-order sales at about 150 stores mainly in Kanagawa and Tokyo, over-the-counter sales will also be held at some stores in the Kanagawa area on May 7th and some stores in the Kanagawa and Tokyo areas on May 8th and 9th. I will. The selling price is 1,250 yen (tax included).