Kappa Sushi "Kappa's New Sea Urchin & Tuna Festival", "Autumn's Recommended 110 yen Items", and this fall's limited "Autumn Color Pudding Parfait with Pistachio Ice Cream and Grapes"!
Kappa Sushi will hold "Kappa's New Sea Urchin & Tuna Festival". In addition, "Autumn Recommended 110-yen Items" will be held as well, and "Autumn Color Pudding Parfait with Pistachio Ice Cream and Grapes" will be available only this fall.
Tsukiji Gindako "Ginger is the key ingredient! Lemon Ponzu" - hot takoyaki topped with "Special Ginger Lemon Ponzu Sauce" and plenty of grated daikon
Tsukiji Gindako is selling the newest addition to its luxury Negidako series, "Ginger is the Key! Lemon Ponzu" will be available for a limited time only. Lemon Ponzu," which was very popular last year (2022), has been enhanced with the flavor of ginger, and is now available at Gindako for a limited time only.
Kappa Sushi New Menu, Campaigns and Fairs! Take-out sets, limited time offer items, ramen noodles, etc.
This section provides a summary of new menus and items released at Kappa Sushi, as well as campaigns and fairs that have been conducted. Information on prices, sales periods, To go, to-go sets, etc. The information will be updated as needed.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". The lineup includes "Crab Cream Croquette with Crab Miso Mayo", "Teppo Soup with Hokkaido Wild Hanasaki Crab", and "Hokkaido Fluffy White Cake Parfait".
Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! A savory and crispy chopstick rest with sesame oil and white coriander
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.
Recipe for "Daikon Radish with Egg"! Crunchy daikon radish and fluffy egg with sweet and spicy flavor. Recommended for daikon consumption!
Here is a recipe for "Daikon with Egg", a combination of crispy daikon and fluffy egg. The Japanese sweet and spicy flavors will leave you wanting more! This recipe is also a great way to consume daikon.
3 minced meat recipes! "Fir vegetable soboro regular vegetables" "Turnip pork soboro boiled" "Chicken soboro boiled egg" A plus item on the table
Here are three recipes for minced meat that were delicious when the En-eating editorial department actually made them. "Fir vegetable soboro regular vegetables" "Turnip pork soboro boiled" "Chicken soboro boiled egg".
Recipe] Three mild "cream cheese recipes"! Basque cheesecake style toast" and "Rahyu cream cheese" etc.
Here is a compilation of three "cream cheese recipes" for cream cheese consumption. They include "Basque Cheesecake-Style Toast," and "Rahula Cream Cheese."
[Recipe] 3 bacon consumption recipes! "Camembert wrapped in bacon" and "radish and bacon boiled in butter" etc.
Here are three recipes for bacon consumption that were delicious when the En-eating editorial department actually made them. "Camembert wrapped in bacon" and "radish and bacon boiled in butter".
[Recipe] 3 "Tuna Salad Recipe" using tuna cans! "Radish and perilla tuna salad", "avocado tuna salad", etc.
Here are three "tuna salad recipes" that the En-eating editorial department actually made and were delicious. "Radish and perilla tuna salad" and "avocado tuna salad".
Easy & convenient mackerel can recipe summary! "Mackerel can aqua pazza" "mackerel radish" "mackerel can lick" etc.
We have compiled a recipe for mackerel cans that is perfect for a side dish on a busy day. "Mackerel radish" "Mackerel can new onion curry mayo salad" "Mackerel can aqua pazza" "Mackerel can namero" "Mackerel and okura with salt and kelp".
[Recipe] 3 addictive "salad recipes"! "Tomato and cream cheese salad", "Komatsuna cheese salad", etc.
Here are three "salad recipes" that the En-eating editorial department actually made and found to be delicious. "Tomato and cream cheese salad" and "Komatsuna cheese salad".
Crispy and refreshing "radish and perilla tuna salad" recipe! The richness of Tuna Mayo and the flavor of perilla are excellent compatibility.
"Radish and perilla tuna salad" recipe that goes well with the rich flavor of tuna mayo and the refreshing flavor of perilla. With the help of the crispy texture, this is a dish that makes chopsticks go well. The trick is to make it just before eating so that water does not come out.
Motchiri "Fried Koya tofu" super horse recipe! Easy to fry and season in a frying pan with mentsuyu
Introducing the recipe for "fried Koya tofu". It's very easy because the tofu doesn't crumble during the cooking process! The outside is crispy and the inside is very delicious.
Radish recipe summary such as radish pelori "radish & crab stick red and white salad"! 3 easy and delicious dishes
We have compiled a recipe for easy-to-make and delicious radish. Three items: "Radish & Crab Stick Red and White Salad", "Daikon & Konjac Dice Stir Fry", and "Oimayo Radish Salad".
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.