A quick dish using tuna cans! Here are three "tuna salad recipes" that the En-eating editorial department actually made and were delicious. "Radish and perilla tuna salad" and "avocado tuna salad". * Click each recipe name link to jump to the detailed recipe article

Radish and perilla tuna salad

"Radish and perilla tuna salad " recipe that goes well with the rich flavor of tuna mayo and the refreshing flavor of perilla.


The rich flavor of Tuna Mayo and the refreshing flavor of the perilla are a perfect match! Along with the crispy texture of radish, the taste that is not too refreshing while having a Japanese taste spreads. The radish will lose its moisture over time after it is made, so the trick is to make it just before eating. It's easy and you can eat a lot of radish, so please use it as a recipe for radish consumption.

Avocado tuna salad

"Avocado tuna salad " recipe that combines avocado, canned tuna and onions.


Avocado x mayonnaise with a creamy base. Among them, the freshness of crispy and juicy onions stands out. The taste of tuna gradually spreads over the aftertaste, further deepening the taste. Sprinkle a generous amount of black pepper on it for an adult taste with a spicy accent.

Okara Tuna Mayo Salad

Simple recipe "Okara tuna mayo salad " using okara and tuna cans.


The texture of moist and juicy cucumbers and onions. You can enjoy the flavorful taste of Okara with the rich flavor of Okara. It feels like potato salad without weight. If you use less mayonnaise, it will be lighter, and if you use more mayonnaise, it will be rich and creamy, so please adjust it to your liking while tasting.