Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Famima "Ingredients galore! Omusubi" Vol. 1 "Mentaiko and Pickled Salmon" and "Kakiage" Specialty store style with visible ingredients
FamilyMart will launch a new series of Omusubi, "Full of Ingredients! Omusubi" will be available at FamilyMart. The first series includes "Mentaiko and Pickled Salmon" and "Kakiage".
Seijo Ishii's "Korean Style Variety Set" includes two kinds of Korean style nori maki, bulgogi gunkan, and two bite-sized rice balls (chumoppa)!
A first-hand review of Seijo Ishii's new "Korean Style Variety Set". The set includes two each of two kinds of Korean-style nori maki, bulgogi gunkan, and bite-sized rice balls (chumoppa).
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
Big Boy "Kuroge Wagyu Hamburger Steak Fair" is back! Kuroge Wagyu Beef Hamburger Steak with Grated Daikon" and "Kuroge Wagyu Beef Hamburger Steak with Omelette Rice Combo" etc.
Kuroge Wagyu Beef Hamburger Fair" will be held at Big Boy and Victoria Station. The menu includes "Kuroge Wagyu Hamburger Steak," "Kuroge Wagyu Hamburger Steak with Grated Daikon," "Kuroge Wagyu Hamburger Steak & Aged Cut Steak," and "Kuroge Wagyu Hamburger Steak Triple Grilled. In addition, "Early Summer Ahead! Refreshing Salted Lemon Fair," the "Open-Heat Grilled Chicken Plate with a Mountain of Shiraga Negi" and "Hand-Gone Hamburger Steak Plate with a Mountain of Shiraga Negi" will be available.
WASHOKURI SATO "Tai-meshi: Which is the best Tai-meshi? Uwajima-style sea bream rice set" vs "Matsuyama-style sea bream rice set
The "Tai-meshi: Which is the Best Tai Decision" campaign will be held at Wasshoku Satori. The "Uwajima-style tai meshi set", "Uwajima-style mini tai meshi set", "Matsuyama-style tai meshi set" and "Matsuyama-style mini tai meshi set" will be available.
Hidakaya "Wafu Tsukemen" (Japanese style dipping noodles) blended with Japanese dashi (dried bonito flakes, Soda-bushi, dried sardines, etc.), pork bone broth, and chicken broth!
Hidakaya announced on its official website that "Japanese-style tsukemen" is now available as a limited-time menu item. It is said to be made with Japanese-style broth made from dried bonito flakes, Soda-bushi, dried sardines, etc., blended with pork bone broth and chicken broth in Hidakaya's secret recipe. The Japanese-style broth is first aromatic and then full of umami flavor.
Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
Sushiro "Ichishine Neta Festival" "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cutlass Cuttlefish," "Three Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream) on top
Sushiro will hold "Ichishineta Festival". The menu includes "Extra Large Jumbo Red Shrimp," "Big Tuna," "Big Cuttlefish," "3 Pieces of Wild Hokkaido Fish," "Live Abalone," "Maruzuwa Uchiko (sea bream)," and more.
3 MUJI Gourmet "KIMPAS (Korean-style Nori Maki)", "Uji Green Tea Cake", and "BAKUTAE over Rice".
Here is a list of MUJI food items that I actually ate and enjoyed. The three items are "Kimbap (Korean-style nori maki)," "Uji green tea cake," and "Bakutae over rice.
BIKKURI DONKEY "Top 3 New Menu Sales Ranking in 2021" No.3 "Black Demi Burger Dish", No.2 "Zangi & Potatoes", No.1?
Here are the top 3 sales rankings of the Grand Menu items newly added to the BIKKURI DONKEY lineup in FY2021. The Donkey Classic Salad, Zangi & Potatoes, and Black Demi Burger Dish were ranked in the top three.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Homemade lemonade made with only 2 lemons! Easy refreshing drink
I actually purchased and made homemade lemonade stock from Kodama Foods, which I found at the supermarket. It is a lemonade base made with vinegar.
Anraku Tei "Salad Chicken Lunch", "Thick Cut Samgyopsal Lunch", "Pork Shoulder & Salad Lunch
The lunch menu will be renewed at Yakiniku Restaurant Anraku-tei. Salad Chicken Lunch, Thick Cut Samgyopsal Lunch, and Pork Shoulder & Salad Lunch will be available.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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Limited release "Horoiyoi [Fruit Rainbow]" - a tropical flavor packed with 7 popular fruits from over 100 flavors
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Starbucks' new scone "Pumpkin Scone" is crunchy and soft! The sweetness of pumpkin and the slight aroma of cinnamon are perfect with a cup of coffee!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!