LAWSON STORE100 "Nostalgic Hayashi Rice" and "Agepan" and other retro menu items, in line with the Showa-era retro boom
Retro Menu Collection" at LAWSON STORE100 The menu will include a demi-glace hashed rice dish that recreates the taste of a nostalgic Western-style restaurant, "Agepan," a popular school lunch menu item, and rice balls inspired by the "Pork Ginger Set Lunch," a classic lunch at a coffee shop.
Tarako Paste" - No need to break into pieces! Just the amount you want! Now available in room-temperature tubes! Can be used for a variety of "little additions"!
House Foods will release "Tarako Paste", a paste seasoning in a tube. This paste features the flavor of cod roe and kelp dashi.
Ichiran's "Dazaifu Limited Passing Ume Ramen" has a plum flavor with bonito (win), kelp (yorokombu), iriko (enter), and other lucky charms!
Ichiran has introduced a limited quantity menu item, "Dazaifu Limited Passing Ume Ramen. The ramen is flavored with plum blossoms and lucky charms such as bonito (to win), kelp (yorokombu), and iriko (to get in).
LAWSON New Sweets "Uchi Cafe x Kikyoya Kikyo Shingenmochi Roll" etc.
We will introduce new sweets to be released at Lawson, including their prices and calories. This time, "Uchi Cafe x Kikyouya Kikyo Shingenmochi Roll" and "Strawberry Cake" are among the new items.
Fukui Prefecture's local specialties such as "Fukui Salmon", "Fukui Amaebi", "Sakame" (small sea bream), "Heshiko Rice bran", and "Fukui Salmon". and "Heshiko rice bran" and other local specialties.
Sakiyo-ken presents "Fukusho-Gozen". This bento boxed meal features Fukui Prefecture's ingredients "Fukui Salmon" and "Fukui Amaebi", as well as local specialties "Sasazuke Sea Bream" and "Heshiko Rice-bran paste".
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
House Shokuhin "Spicy cod roe paste" in a tube for easy use in any quantity! Deliciously spicy seasoning
House Foods will release "Spicy Mentaiko Paste," a convenient paste in a tube, at supermarkets. It has a deliciously spicy flavor with a good balance of mentaiko flavor, kelp extract, and chili peppers.
PAPABUBBLE "Oshogatsu Mix", "Rabbit Year Mix", "Kagamimochi Candy", "New Year Babblets", etc.
PAPABUBBLE is now selling New Year's limited items including Rabbit Mix Candy with a cute rabbit motif. The new year's items include "Oshogatsu Mix," "Year of the Rabbit Mix," "Kagamimochi Candy," and "New Year's Day Babblets.
Nissin Donbei "Nissin no Ode Donbei New Year's Udon" - The long-awaited return of Rororo Kombu! A variety of good-luck items further enhances the flavor of the seasonings.
Nissin Foods will be selling "Nissin no Ode de Donbei New Year's Udon." The "white udon" is garnished with "red pickled plums" for a red and white look appropriate for the New Year, and "tororo kombu" (yam kelp) is back, which is a Japanese word for "yorokombu.
Latest] Saki Yoken Shumai Lunch Menu! Factory tours, all-you-can-eat buffet at the main restaurant, sales outlets, mail order, etc.
Introducing Saki Yoken's shaomai (shaomai) lunchboxes and other menu items. We summarize release date, price, mail order, popular factory tours, all-you-can-eat (buffet) at the restaurant of Saki Yoken's main store, and sales outlets.
Sakiyo-ken "Kanagawa Ajiwai Lunchbox for Winter" featuring Kanagawa specialties such as shiomai and Misaki tuna, and seasonal delicacies such as lotus root and mandarin oranges
Sakiyo-ken presents "Winter Kanagawa Ajiwai Lunchbox". The boxed lunch includes Yokohama's famous shiomai, Misaki tuna, Miura hijiki, Odawara kamaboko, Odawara pickled plums, lotus root, and mandarin oranges, all of which are the pride of Kanagawa Prefecture.
Chicken thigh recipe compilation: "Fried chicken and okra with ume plum paste," "Chicken with konnyaku," "Teriyaki chicken sweet potato and mushrooms," and some others.
Here is a collection of juicy Chicken thigh recipes. There are five recipes: "Stir-fried chicken and okra with ume plum paste," "Stewed chicken with konnyaku," "Stir-fried chicken and mushrooms with sweet and spicy sauce," "Teriyaki chicken with sweet potato and mushrooms," and "Chicken thigh with ponzu and ginger sauce.
Sakiyo-eken "Autumn Kanagawa Ajiwai Lunchbox" with maitake mushrooms, bunashimeji mushrooms, carrots, deep-fried tofu and tasty mushroom rice.
Sakiyo-ken presents "Autumn Kanagawa Ajiwai Bento (Autumn Flavor Lunchbox)". The main dish is "Mushroom rice" with maitake mushrooms, buna shimeji mushrooms, carrots, and fried tofu, and "Shiroi rice" topped with pickled plums produced in Odawara.
TE kara TE "Smoked Plum" - Smoked "honey plum" with a delicious aroma and flavor! Addictive smoked aroma and flavor!
We found "smoked plums" sold by TE kara TE at the Tokyo Solamachi "Standing Umeboshi Shop"! The excellent honey plums are further smoked by a store specializing in smoked plums.
Nakata Shokuhin "Olive Oil Shirara" is too good! I want all umeboshi lovers to try this at least once! Italian-style pickled plums in olive oil
I found "Olive Oil Shirara" sold by Nakata Shokuhin of Kishu at the Tokyo Solamachi "Standing Ume-boshi Shop"! I actually purchased and tried it.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Hanamaru Udon "Salad Udon Fair" to be held! Thick and Creamy "Caesar Salad Udon" is now available for a limited time only!
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Collaboration with Cinnamoroll, "Churrol (Cinnamon Sugar Flavor)"! Bite-size churros-like snacks
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OATSURIKO Honey & Butter Corn Flavor - Sticks made from sweet corn and flavored with honey butter! Corn Sweets
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Pinot Strawberry Shortcake" - Shortcake turned directly into ice cream! Sweet and sour strawberry chocolate, sponge cake flavor topping and fresh cream-like ice cream