"Persimmon pizza" recipe Just sandwich cheese and bake! The persimmon arrangement, which was a hot topic on Twitter of the Ministry of Agriculture, Forestry and Fisheries, was exquisite.
I was curious about the "Kaki Pizza" that was introduced on the official Twitter account of the Ministry of Agriculture, Forestry and Fisheries, so I tried it in the editorial department as well! Introducing the sweet and salty menu that the Ministry of Agriculture, Forestry and Fisheries staff are also addicted to, and the exquisite persimmon pizza recipe arranged in the style of eating.
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
"Salmon and shimeji mushroom grilled with mayo cheese" recipe! Easy with just one frying pan. Rich sauce with full volume!
Introducing the recipe for "grilled salmon and shimeji mushrooms with mayo cheese" made in a frying pan. You can enjoy the rich taste of the punchy Mayo cheese sauce that matches the delicious salmon.
Osaka Ohsho "Yakisoba in this town" 44 prefectures' unique yakisoba! Tokyo "Asakusa Sauce Yakisoba" Okinawa "Pineapple Yakisoba" etc.
As the 9th installment of the "Taste of this Town" series by the Osaka Ohsho, a new menu "Yakisoba of this Town" will be on sale, which is associated with the food culture unique to each region. There are 44 kinds of fried noodles such as Tokyo "Asakusa Sauce Yakisoba" and Okinawa "Pineapple Yakisoba".
"Eggplant and beans tomato paste" recipe! Spicy finish with cumin
Introducing the recipe of "Eggplant and Bean Tomato Paste" using eggplant and tomato and beans. Made with cumin, spicy but not spicy. Put it on bread or top it with salad.
Easy "Salmon Piccata" recipe! Eggs are entwined and the texture is plump. The taste of salmon is condensed and delicious.
Introducing the "Salmon Piccata" recipe, which is made by entwining eggs with salmon. Eggs are repeatedly entwined to create a plump texture. A menu that looks simple and fashionable.
"Ground meat and radish boiled in tomato" recipe! Lightly radish with minced meat and tomatoes! Stewed with plenty of ingredients
Introducing the recipe of "Ground meat and radish boiled in tomato" where minced meat and radish are boiled in a tomato can. Light radish, wild minced meat, and canned sweet and sour tomatoes have a well-balanced taste.
"Chicken breast grated cheese" recipe! Moist chicken fillet with garlic flavor and cheese aroma! Tighten with black pepper
Introducing the recipe for "grated chicken breast cheese" made from chicken breast and grated cheese. The umami of chicken breast, which is protein and powerful, is complemented by the flavor of garlic and the aroma of cheese.
"Sweet potato and bacon stir-fried with curry" recipe! The sweetness of sweet potatoes, the taste of bacon and the spiciness of curry powder match perfectly.
Introducing the recipe of "Sweet potato and bacon stir-fried with curry" that combines sweet potato and bacon and seasons with curry powder. The sweetness of sweet potatoes, the umami of bacon, and the spiciness of curry powder are a perfect match.
"Rumbling eggplant chicken meatball" recipe! Rich in flavor with ginger and perilla! Dicing eggplant is juicy!
Introducing the recipe for "Gollow eggplant chicken meatballs" made by adding eggplant, ginger, and perilla to minced chicken. It has a soft and juicy texture.
"Marinated persimmon and carrot salad" recipe! Thick persimmons and crispy carrots! The bright orange color is beautiful
Introducing the recipe of "Marinated persimmon and carrot salad" that uses persimmon and carrot to finish it in a bright orange color. A dish where you can enjoy the contrast between the soft texture of persimmon and the texture of crispy carrots.
Recipe for "Bean Sprouts and Nut Salad"! Refreshing bean sprouts and savory nuts with a pinch of ginger
Here is a recipe for "Bean Seedling and Nut Salad," which combines bean seedlings and nuts. Crunchy bean sprouts and crunchy nuts match each other in texture.
"Eggplant Ario Orio" recipe! Easy Italian snacks with anchovies and basil to melt the eggplant
A recipe for "Eggplant Ario Orio" that fries eggplant in an "Ario Orio" style. Use anchovies and basil to create a delicious and flavorful finish.
"Maitake mushrooms and potatoes fried in butter and soy sauce" recipe! Chewy Maitake mushrooms Hokuhoku potatoes with butter soy sauce
Introducing the recipe for "maitake mushrooms and potatoes fried in butter soy sauce" that combines maitake mushrooms and potatoes and seasons with butter soy sauce. The fragrant and rich flavor of butter soy sauce is accented by spicy black pepper.
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The latest convenience store sweets: 33 items from 4 companies, including 7-ELEVEN's "Brazil Pudding", Lawson's "Shibukawa Marron Cream Puff", Famima's "Dark Taste Cheese Cake", and Ministop's "Melting Fondant Chocolat"!
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LAWSON STORE100 "Golden Kamuy" Collaboration! Asilipa's salmon chitatapu-style sushi rice balls, Saichi Sugimoto's scarf-style sausage bread, and Sergeant Tsukishima's all-out..! Whoa? Hagi! etc.
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Milk Pie with Japanese Chestnuts" - New Milk Pie using Japanese chestnuts produced in Kumamoto Prefecture from Cow Cow Kitchen, Tokyo Milk and Cheese Factory
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.
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Three types of Antostella "Thick Baked Chocolate-Covered Cookies" series! Thick baked chocolate chip (milk chocolate), thick baked plain (white chocolate), thick baked double chocolate nut (bitter style chocolate) to be released on November 1