"Sweet potato and bacon stir-fried with curry" recipe! The sweetness of sweet potatoes, the umami of bacon and the spiciness of curry powder
|Material ( For 2 people )|
|Sweet potato||1 small|
|Olive oil and curry powder||1 tsp|
|Salt and pepper||Appropriate amount|
Introducing the recipe of "Sweet potato and bacon stir-fried with curry" that combines sweet potato and bacon and seasons with curry powder. The sweetness of sweet potatoes, the umami of bacon, and the spiciness of curry powder are a perfect match.
Stir-fried sweet potato and bacon with curry
Ingredients (for 2 people)1 small sweet potato bacon 20g (0.71oz)
1 teaspoon of olive oil and curry powder
Appropriate amount of salt and pepper
How to make sweet potato and bacon stir-fried with curryCut the sweet potatoes into 1 cm square pieces, add enough water to cover the frying pan, boil them hard, and drain the water.
For blocks, cut bacon into 1 cm square pieces, and for slices, cut into strips of about 1 x 2 cm.
Heat the olive oil in a frying pan and fry the bacon over medium heat. When it's crispy, add sweet potatoes and mix to reduce the heat.
When the sweet potatoes are soft, season with curry powder, salt and pepper, and serve on a plate to complete.
What is the taste of sweet potato and bacon stir-fried with curry?
Spicy curry powder wraps the chewy sweet potatoes, and the sweet and sour taste of bacon is effective. The balance of sweetness, saltiness and spiciness is exquisite and the chopsticks go on. It's a perfect recipe for a side dish of bento, which is full of volume and fills your stomach.