Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Wilkinson Tansan #sober Spicy Lemon Ginger, a dry ginger flavor with a fresh lemon aroma.
Asahi Soft Drinks will release Wilkinson Tansan #sober Spicy Lemon Ginger. A spicy, dry ginger flavor with a refreshing lemon aroma.
Peyoung Takomeshi-style Yakisoba, a Collaboration with the Commercial Club of Shizugawa Prefectural High School, Recreates Tako-Meshi in Minamisanriku Town, Miyagi Prefecture
It was announced on the official website that Maruka Foods' Peyoung brand has introduced a new flavor of cup yakisoba called "Peyoung Takomeshi Style Yakisoba". This is a reproduction of the "Tako-meshi" (octopus rice) eaten in Minamisanriku Town, Miyagi Prefecture. The menu is a collaboration with the commercial club of Shizugawa Prefectural High School. The seasoning is based on dark soy sauce, with octopus extract and ginger powder added.
PRONTO "Ginger & Cookie Tea Latte" and "Ginger Royal Milk Tea" with organic agave syrup!
Ginger & Cookie Tea Latte" and "Ginger Royal Milk Tea" are now available as part of PRONTO's café time menu.
Sarabeth's "Boston Banana Cream Pancakes" and "Fried Chicken Waffles" Special Limited Time Menu! Special drink "Orange Rooibos" also available!
Sarabeth's will be selling Boston Banana Cream Pancakes and Fried Chicken Waffles for a limited time only. A special drink called "Orange Rooibos" is also available.
Matsunoya "3 kinds of topping curry" 3 times more fun with selectable toppings! Fried chicken, fried oysters, fried shrimp
"3 kinds of topping curry" will be on sale at Matsunoya Matsunoya. Three types of toppings to choose from for "Matsunoya Curry", which has a rich and mild taste.
Vie de France "Pan au Solido (Custard)" "Strawberry chocolate chip melon bread" etc. January new bread summary
The new bread from January from VIE DE FRANCE has been announced on the official website. "Bread o Solido (Custard)" "Pan o Solido (Strawberry)" "Strawberry Chocolate Chip Melon Bread" "Like Strawberry Daifuku" "Cheese Bar" "Cheese Boule (using" Fukuya Mentaiko "Sauce)" "Cheese Bourg" (Uses "Fukusaya Mentaiko" sauce) "" Hot sandwich made of 15 kinds of ingredients "" 17-grain bread sandwich of gobo tomochi wheat (using soybean meat) "" Strawberry sandwich "" Fruit sandwich (strawberry) "will be prepared.
[2022 Lucky Bag Summary] Choya Umeshu, Kourakuen, Nakau, Iwashita New Ginger (Iwashita New Ginger Museum) [13th edition]
Introducing the 2022 lucky bags together. Check out all the gourmet lucky bags sold by Choya Umeshu, Kourakuen, Nakau, and Iwashita's new ginger.
Summary of new breads from January such as Saint-Germain "Frank (Carbonara)" and "Tartar Fish"
The new bread that will be available at Saint-Germain from January 2022 has been announced on the official website. "Frank (Carbonara)" "Tartal Fish" "Yuzu Cheese Cream from Kochi Prefecture" "Creamy Avocado Salad" "Champignon" "Noah (Black Mitsuki Nako)" "White Frank" "French Toast (Caramel Sauce)" "Charcoal Grilled Chicken" And miso ginger onion "" chocolate bread (whipped cream) "etc. will be prepared.
"Iwashita New Ginger Lucky Bag 2022" "Iwashita Multi Seal" and "Iwashita Premium New Ginger" designed by Happy New Ginger, etc.
"Iwashita New Ginger Lucky Bag 2022" will appear at the Iwashita New Ginger Museum in Tochigi. "Iwashita New Ginger 80g" "Iwashita Premium New Ginger" "Iwashita Premium Sprout Ginger" "Addictive Iwashita New Ginger" "Iwashita New Ginger Like Dried Fruit" "Iwashita New Ginger Drops (Gumi)" "Iwashita New Ginger" "New ginger throat candy" "Iwashita new ginger fried powder 200%" "Iwashita new ginger sour taste squid heaven" "Iwashita new ginger rice element" "Iwashita pickled element [bag with chuck]" "Iwashi "Camart Seal" will be prepared. It is also available at the official online shop.
Gyoza no Ohsho's "Gomoku Ankake Ramen" - Thickened soup with oyster sauce and vegetables, accented with Japanese ginger!
Gyoza no Ohsho's "Gomoku Ankake Ramen" will be available in the New Year. It features a warm and thick soup with the richness of oyster sauce and the flavor of vegetables blended in. It is accented with Japanese ginger.
Tonden "Takeaway sushi" "Rebun" "Nemuro" etc. "New Year's Eve takeaway tempura" "Ebi tempura" "Tempura [pine]" etc.
Tonden's To go menu "To go sushi" includes "Rebun," "Nemuro," "Tonden," and "Kushiro." "Tempura of shrimp", "Tempura [pine]", "Tempura [bamboo]" and "Tempura [plum]" are also handled as "New Year's Eve takeaway tempura".
DEAN & DELUCA "Matcha Shiruko" A drink filled with hail, shiratama, and azuki beans that has a pleasant texture.
DEAN & DELUCA will sell the Japanese seasonal drink "Matcha Shiruko" with matcha as the main character, and the midwinter classic drink "Yuzu Ginger".
3 "Marbo Recipe"! "Marvo Konjac" "Marvo Pumpkin" "Nameko Mapo Tofu"
Here are three Marvo recipes that the En-eating editorial department actually made and found to be delicious. "Marvo Konjac", "Marvo Pumpkin", "Nameko Mapo Tofu".
CoCo Toka "Gingerbread Milk Tea" A slightly fragrant nutmeg and ginger cinnamon flavor! With special brown sugar tapioca
"Gingerbread milk tea" will be released from the global bubble tea brand "CoCo Toka". A cup of nutmeg, ginger, cinnamon flavor, and milk tea.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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LOTTE "Kodawari Fruits [& Lemon]" "Kodawari Fruits [& Strawberry]" Japanese-born "Ita Gum" to go on sale November 21