[Easy recipe] Sticky Max! "Natto Nagaimo Toast" is addictive--the accent is Shichimi pepper
Combine natto and long potatoes! Introducing a simple recipe for "Natto Nagaimo Toast", which has an irresistible sticky texture. The accent of the taste is Shichimi pepper.
A simple recipe for "handmade meat buns" made with bread and a microwave oven! Just wrap it in plastic wrap and chin
Recently, goods that allow you to make meat buns by hand even at 100-yen shops are on sale, but here are the "strongest and easiest handmade meat bun recipes" that you can do without buying them!
By the way, I've run out of dressing ... An instant recipe that is useful at times! 4 homemade dresses that you can make with what you have at home
Here are four instant recipes for handmade dressing that you can do with what you have at home when you say, "Oh, I've run out of dressing ...".
Salted Lemon Hot Pot Recipe - Easy to make, yet delicious all year round! A great use of leftover lemon juice!
Leftover lemon juice is often left in the refrigerator after being used to make sweets. Here is a recipe for "salted lemon nabe" that is a great way to consume plenty of lemon juice in a delicious way! This time, I made effective use of leftover Pokka lemons.
[Impact] That "Mango Burger" is back in freshness! Is the "entanglement" of mango and meat a habit?
"Mango Burger" has been released at each Freshness Burger store. It appeared as the third installment of "Reprint Burger", a project commemorating the 25th anniversary of the founding of Freshness.
Which one do you eat from? Check out all the new Starbucks autumn foods! From "apple pie" to "lasagna"
At each Starbucks Coffee (Starbucks) store, new autumn foods such as "apple pie" and "salad wrap pumpkin & cream cheese" are appearing one after another.
Immediately before landing in Japan! I ate an organic hamburger at "Bear Burger" in NY
"BAREBURGER", an "organic hamburger" store from NY, will soon land in Japan. I ate a popular burger in NY!
What did the University of Tokyo students eat? "Brain-raising recipe" proposed by the University of Tokyo Cooking Lovers Association [Recipe book]
What should I eat to make me so smart !? The recipe book "Brain-raising recipes taught by the University of Tokyo Cooking Lovers Association" proposed by active University of Tokyo students has been released.
Easy food and photos connect people--Meguta, a photo book dining room that makes you want to go there again and again
In Ebisu, Tokyo, there is a mysterious shop called "Photo Book Dining Megutama". It was a friendly space where "Japanese home-cooked rice" and 4,500 photo books welcomed you.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Famima "Godiva Supervised Chocolate Frappe" - Increased cocoa content for a richer chocolate flavor! Exquisite harmony of savory crunchy almonds!
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Sukiya "Negi-Kimchi Gyudon" to be released on October 17 with more crunchy texture! On-tama Onion Kimchi Gyudon", "Mayo Onion Kimchi Gyudon", and "Negi-Kimchi by itself" are also available.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!