Recently, goods that can make meat buns by hand even at 100-yen shops are on sale, but here are the strongest and simple meat bun recipes that you can do without buying them! It can be made in 20 to 30 minutes, so it is also recommended for holiday snacks.

● Materials (for 4 pieces)

Click here for the materials to prepare. I refer to the recipe of Nippon Maruten Soy Sauce.

4 slices of bread for sandwiches 100g (3.53oz) of minced pork
1/4 onion, 1 shiitake mushroom, 1/2 teaspoon grated ginger
1 teaspoon of potato starch
1 tablespoon soy sauce

● How to make

Finely chop the onions and shiitake mushrooms. Put minced pork in a bowl and knead. When it becomes sticky, add onions and shiitake mushrooms, then add grated ginger, potato starch and soy sauce and mix well.



Place the bread on the plastic wrap, spread it lightly with a rolling pin, and place the bean paste in the middle.




Wrap it tightly with the wrap and close it tightly. Heat this in a 600W microwave for 3-4 minutes. This time, I heated it at 500W for about 6 minutes (due to the wattage of my microwave oven at home). If you are worried that you could seal it with a wrap, you can just put it in a silicone steamer and chin it.


After heating, leave it wrapped in plastic wrap for a while to let it blend in. When it cools down properly, it's done!

● What is the taste?

The steamed bread dough contains moisture and is moist and has a fluffy mouthfeel. The tightly packed bean paste is elastic when you bite into it, and the more you chew it, the more juicy gravy overflows. The taste of shiitake mushrooms is also good and delicious!


It is best to eat with vinegar and mustard. It can be used as a snack for sake. Try it when you have excess minced meat!