"Mango Burger" was released in limited quantities on July 14th at each Freshness Burger store. It appeared as the third installment of "Reprint Burger", a project commemorating the 25th anniversary of the founding of Freshness. The price is 600 yen (excluding tax).

The mango burger was sold for a limited time in the fall of 2011 and the summer of 2012, and was well received. This is the first revival in 5 years.

Boldly topped with half-cut mango on a chewy quarter-pound patty. The onion and green curl are combined and sandwiched in buns. Seasoning is simple with mayonnaise and mustard, which is a secret ingredient.

It's a shocking recipe of sandwiching fruit in a hamburger, but it seems that the rich sweetness of mango is entwined with the taste of juicy beef patty and it has a "habitual taste". Does the image look like sweet and sour pork and pineapple? I'm curious!

In addition, mango uses one kind of apple mango called "queen of mango", "Mahachanok kind" from Thailand. It has a good balance of sourness and sweetness, and the tightly packed fruit has few fibers and is characterized by a smooth texture.