Starbucks "Apple Pie"
New autumn foods are coming out one after another!

New autumn foods such as "apple pie" and "salad wrap pumpkin & cream cheese" are appearing one after another at each Starbucks coffee shop. It will be on sale from September 1st.

Seven new products are available: "Apple pie," "Coffee & espresso cake," "Danish stick cheese cream," "Caramel biscuits," "Apple scones," "Lasagna of eggplant and tomato," and "Salad wrap pumpkin and cream cheese." In addition, two items, "Club House Sandwich" and "Egg Sandwich", will be renewed and released.

● Apple pie (480 yen, 510 yen with whipped cream)

Starbucks "Apple Pie"

The popular apple pie every year is now available "more delicious" this year. By using 100% butter for the fats and oils used in the puff pastry, the rich aroma and richness are improved.

Aomori Prefecture's red ball apple, which has a strong acidity and deep apple taste, and Aomori Prefecture apple, which has a good balance of sweetness and acidity, are sugar-pickled with the original recipe, and finished with cinnamon, cardamom, all spices, and caramel. is there. The last topping is grain sugar, which adds an accent to the texture.

● Coffee & espresso cake (350 yen)

Starbucks "Coffee & Espresso Cake"

A pound cake that you can enjoy the "rough" texture of chestnuts. The whole chestnut and chestnut paste are mixed into the dough and baked. Chestnuts are also placed on the top, so you can enjoy the flavor of the ingredients as they are.

Also, adding a little rum to the dough enhances the chestnut flavor. This year, using "Dark Lamb", you can enjoy a deep scent like Marron Glacé.

● Danish stick cheese cream (270 yen)

Starbucks "Danish Stick Cheese Cream"

The third flavor of Danish pastry, which is made by weaving and baking layers of butter in the dough. A smooth and smooth cheese cream with plenty of cream cheese is combined. When warmed, the outside has a crispy texture like a pie, and the inside has a moist mouthfeel.

● Caramel biscuits (270 yen)

Starbucks "Caramel Biscuits"

A caramel-scented biscuit with plenty of nuts. Finely chopped almonds are mixed into the biscuit dough, and caramel fillings are layered and baked.

The crispy texture of the crust (outer dough) and the crunchy texture of the nuts are accented. You can enjoy the aroma of almonds, the scent of caramel, and the natural sweetness of the dough.

● Apple scone (260 yen)

Starbucks "Apple Scone"

Juicy scones using two types of apples. "Granny Smith", a variety with a strong acidity that is said to be "most suitable for baked goods," and Fuji apples from Aomori prefecture are pickled in sugar, mixed with the dough, and baked. The outer dough has a crunchy texture with the flavor of butter, and the inside has a moist texture.

● Eggplant and tomato lasagna (460 yen)

Starbucks "Eggplant and Tomato Lasagna"

Lasagna where you can enjoy the flavor and texture of vegetables. Six layers of pasta and minced meat sauce are layered, and a generous amount of bechamel sauce, fried eggplant, dried tomatoes, cheese sauce, and parsley are combined to finish. Vegetables are also topped on the top.

The meat sauce has been improved so that you can feel the flavor of tomato as well as meat. The pasta dough is finished with a chewy texture, and you can enjoy the difference in texture with the sauce.

● Salad Wrap Pumpkin & Cream Cheese (380 yen)

Starbucks "Salad Wrap Pumpkin & Cream Cheese"

A new "vegetable" salad wrap that does not use meat or fish. A yellow tortilla colored with pumpkin, topped with lettuce, green leaf, cucumber, purple cabbage, boiled pumpkin slices, pumpkin salad, and sweet potato Caesar salad, and topped with mushroom salad.

Pumpkin salad is made by mixing boiled and crushed pumpkin with cream cheese, sweet potatoes and roasted sliced almonds, and adding mayonnaise and honey sauce.

Caesar salad is a mixture of sweet potatoes, onions, broccoli, and red kidney beans, seasoned with Caesar dressing.

Mushroom salad is made by adding quinoa and onion to maitake mushrooms, beech mushrooms, and trumpet mushrooms, and finishing with mustard mayonnaise and olive dressing.

● Clubhouse sandwich (560 yen)

Starbucks "Clubhouse Sandwich"

Three toasted whole wheat bread sandwiched with bacon, soft-boiled egg, chicken, tomato and green leaf. Seasoned with tomato sauce and mustard mayonnaise.

Bacon is a newly developed one. You can enjoy the more condensed meat flavor and the moderately crunchy texture. The amount has also been increased, and it seems that it has a stronger presence as an ingredient than ever before.

In addition, the chicken, which used to be salty, is now seasoned with grain mustard. Mustard is a good accent, and even with plenty of volume, you can enjoy it until the end without getting tired.

● Egg sandwich (440 yen)

Starbucks "Egg Sandwich"

Barley bread with mustard mayonnaise sandwiched with soft-boiled egg, egg salad, cucumber and green leaf. With the addition of cucumber this time, you can enjoy the smooth texture of the egg salad and the crispy texture of the vegetables.

Boiled eggs use only large yolk varieties. Egg salad is loosened to a large size so that you can feel the texture of the boiled egg, and it is finished with tartar sauce, cream cheese, dill pickles (dill is a kind of herb), and black pepper.