"Onigiri" is a great deal for this "Morning 7-ELEVEN"! 200 yen for 2 rice balls under 160 yen, free combination
At each 7-ELEVEN store, "Morning 7-ELEVEN" is held, where you can buy two rice balls for less than 160 yen for 200 yen. A fair limited to 4am to 11am.
Hakata Yamaya "Iwashi Mentaiko" - How to grill and eat! Spicy cod roe inside a fatty sardine! So delicious!
A review of "Iwashi Mentaiko" from Yamaya in Hakata (Fukuoka), famous for its mentaiko (cod roe). Here we introduce how to cook and eat Iwashi Mentaiko. The fatty sardines are filled with spicy mentaiko (spicy cod roe).
Yamaya "Mentai Tube" is convenient and super delicious! Plum kelp mentai, cream cheese mentai, etc.
"Mentai Tube", where you can easily enjoy mentaiko, is on sale from "Yamaya" in Fukuoka. Review "Mentai France", "Plum kelp Mentai" and "Cream cheese Mentai".
Garlic guts! It doesn't stop when you put "Nose nose butter soy sauce" on rice--sister product "Spicy cod roe butter"
A real food review of the garlic-flavored "Nose Nose Butter Soy Sauce" and the spicy "Nose Nose Spicy Mentaiko Butter". It's delicious just by putting it on rice.
Let's fill your stomach quickly with Musashi Koyama "Omusubi cafe Gu"-A morning set of one coin or less is recommended!
"Omusubi cafe Gu" in front of the ticket gate of Musashi-Koyama Station. Eat-in is also possible at the shop that sells rice balls, bento boxes, and side dishes. Recommended is a morning set of one coin or less!
Inari Sushi at Nishi-Azabu Inari-Ya Yoboku Kitsune is full of flavor! Sweet and spicy fried tofu "rolled" style! A chic souvenir from Roppongi! Tasted the golden sesame seeds, walnuts, grilled seaweed, and mentaiko (cod roe)!
Nishiazabu Inariya Yobokitsune is located in Roppongi, Tokyo. The bite-sized inari sushi, which are "rolled" in fried bean curd, are perfect as souvenirs. This time, I bought an 8-piece package that includes four types of sushi: golden sesame, walnut, grilled seaweed, and mentaiko (cod roe).
I can't write "Magic in Kitchen" where "Magic Ink" is salt of various tastes ... but sprinkle it!
The seasoning "Magic in Kitchen" in collaboration with "Magic Ink" has been on sale in a limited area since late December. Genuine Magic Ink A total of 8 types of salt packed in a large container with various flavors are available.
Pasta Sauce Toast--super easy and delicious! Just pour the pasta sauce over the bread! Make a great dish by topping with your favorite ingredients!
So easy, yet so satisfying! Here is a recipe for Pasta Sauce Toast, which can be made quickly with bread and pasta sauce. Recommended for those who are tired of the usual toast! I made 5 kinds of pasta sauce: "Bolognese", "Tomato Sauce", "Mentaiko Sauce", "Carbonara", and "Genovese Sauce".
[All-you-can-eat mentaiko] With "Sachifukuya", you can enjoy Hakata Fukuichi's mentaiko as much as you like!
Did you know that you can eat all-you-can-eat mentaiko from Hakata Fukuichi at Sachifukuya, where you can enjoy a menu that makes use of seasonal ingredients and plump rice?
Kitakyushu Menbei (with Iwashi Nuka)" - A local version of Hakata's "Menbei"! Spicy and full of flavor!
A review of "Kitakyushu Menbei (with Iwashi Nuka Rice Cooker)," a local version of "Menbei," a rice cracker made with mentaiko (cod roe). It is kneaded with "Iwashi Nuka Kaki", a local delicacy.
KALDI "Bibimbap no Moto" is just mixed, but it's authentic and cospa is ◎! The spicy taste is also addictive
Review of KALDI's original "Bibimbap Element" and "Mentai Bibimbap Element". You can make a lot of bibimbap just by mixing it with rice.
Explosive horse! "Frozen menta cream udon" using Kanefuku mentaiko--Thick cream is often entwined with mochimochi noodles
Introducing "Kanefuku's Mentaiko Meita Cream Udon" because it's so delicious! Frozen udon noodles that are made by entwining Kanefuku's high-quality mentaiko, fresh cream, and rich menta cream with butter with the chewy Sanuki udon noodles.
With trolley, okra and mekabu! "Cold Shrimp and Adductor Muscle Spaghetti" -Olive House
For the hot season, summer-only menus such as cold pasta made with sticky ingredients are available at each of Nakamuraya's Western restaurants "Olive House". It is expected that orders can be placed until mid-September.
8 kinds of Jagarico assortment for comparison! Hokkaido "Pork bowl flavor", Tohoku "Beef tongue flavor", Tokai "Tebasaki flavor", Kansai "Takoyaki flavor etc.
A review of the "8 kinds of assorted Gotochi Jagarico". The flavors are inspired by the specialties of each area, such as Hokkaido's pork bowl flavor, Tohoku's beef tongue flavor, Tokai's chicken wings flavor, and Kansai's takoyaki flavor.
For outdoor activities and drinking at home! Eat and compare 4 kinds of 7-Eleven's triangular pack snacks--from classic edamame to chicken with beer
I actually tried and compared the "easy snacks" in the triangular pack sold by 7-ELEVEN. It will be useful in the coming seasons and events!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!