Frozen food that is useful when making rice is a hassle. I often eat with the motivation of "Is this okay today ...", but I found a frozen food that I would rather be willing to eat, "Kanefuku Mentaiko Meita Cream Udon"!

It's a little over 200 yen per meal (this time I bought it for 235 yen including tax), but I think it's good for cospa because it's insanely delicious and it's also good for your stomach. I want to keep many in the freezer!

◆ Just chin in the microwave

Frozen udon noodles that are made by entwining Kanefuku's high-quality mentaiko, fresh cream, and rich menta cream with butter with the chewy Sanuki udon noodles. Keep the inner bag in the microwave for 5 to 6 minutes and you're done. Complete with the attached seaweed topping!

◆ The chewy udon noodles are delicious!

When you put it on your cheeks, the udon noodles are very chewy! However, it is not the softness that has stretched, but it has a moderate elasticity. And the salty umami of mentaiko that spreads in your mouth and the creamy richness that gently wraps it. Onions and fragrant seaweed add a touch of flavor.


The menta cream that is tightly entwined and the chewy texture make each noodle delicious. The level of frozen foods these days is so high ... Whether it's for living alone or for family meals, I think it will be useful if you keep it in stock!