For the hot season, summer-only menus such as cold pasta made with sticky ingredients are available at each of Nakamuraya's Western restaurants "Olive House". It is expected that orders can be placed until mid-September.

"Cold Nebatoro Spaghetti with Shrimp and Adductor Muscles" (1,080 yen, tax included, same below) is a Japanese-style cold spaghetti with ginger flavor using trolley, okra, and mekabu.

"Hakata Mentaiko, Squid and Salad Salad Spaghetti" (1,080 yen) is a cold spaghetti with plenty of squid based on mentaiko sauce. It's a salad-like style that you can eat vegetables.


"Colorful vegetable key mackerel" (1,188 yen) is a curry full of ground meat decorated with colorful fried vegetables such as eggplant, zucchini, red peppers, and yellow peppers.


"Curry to eat vegetables for one day" (1,296 yen) is a curry with 350g (12.35oz) of vegetables recommended by the Ministry of Health, Labor and Welfare for maintaining good health. Eat with 18-grain rice. At the Kokubunji store and Kitasenju store, it becomes a "coconut curry that eats vegetables for one day."


"Mango Kakigori with 2 kinds of sorbet and fruit" (540 yen) is a glass dessert with fruit and seasonal mango / grapefruit sorbet on the mango-flavored granita prepared in the store.


"Mango and almond tofu" (540 yen) is a glass dessert made by arranging almond tofu, which is popular in olive house, with mango and sorbet for summer.


"Mango rare cheesecake with mango sorbet" (562 yen) is a rare cheesecake with Alfonso mango flavor, topped with cut mango and served with mango sorbet.


Some menus, such as the Shinjuku Takashimaya store, are not available.