"Bibimbap" is familiar at yakiniku restaurants and Korean restaurants. I want to eat it at home, but it's a little troublesome to make it from scratch.

In such a case, I found a convenient "KALDI Original Bibimbap Element". I made it to see if I could eat authentic bibimbap at home.


The bag contains vegetable bibimbap ingredients and spicy gochujang. "○○ no Moto" has a sauce, but there are many types that you prepare your own ingredients, so it's nice to be able to make it as soon as you have rice.


Easy to make. Mix 360g (12.7oz) of rice (a medium tea bowl with 2 large servings as a guide), drained bibimbap ingredients, and sauce to complete. Add sesame oil to a heated frying pan and bake the mixture to make a stone-grilled bibimbap.


You can also top it with kimchi or eggs if you like. The freshly made hot bibimbap is super delicious with a soft scent of sesame oil! The texture is pleasing with plenty of ingredients such as soybean sprouts, rape blossoms, royal fern, and carrots, and the texture is also excellent. The taste of the sauce made with doubanjiang, garlic, seafood extract, etc. is well entwined throughout.



The sauce itself is not so spicy, so add a tingling stimulus with kimchi. If you break the hot spring eggs on the way, the taste, richness, sweetness, and spiciness will come together. Usagi.


Also try "KALDI Original Mentai Bibimbap Element". A set of ingredients containing soybean sprouts, carrots, wood ear, bracken, etc. and mentaiko sauce (karamedare, kakedare). Mix the ingredients and the karame-dare with the rice, and finally sprinkle the kake-dare on top to complete.



The flavor of Mentaiko is very rich. The sauce with fish sauce, brewed vinegar, and yuzu juice is slightly spicy, and the mouth is refreshing. The more you eat it, the more addictive it is. Probably the strongest with cheese toppings.


The price is 270 yen for Bibimbap and 324 yen for Mentai Bibimbap (both including tax). Considering that you prepare all the ingredients and seasonings yourself and prepare them, I wonder if the cost performance is quite good. It was authentic and of course I was very satisfied with the deliciousness.