Volume perfect "meat roll of tofu"

Roll tofu to increase the volume! Introducing the "Tofu Meat Roll" recipe that is perfect for eating. The umami that soaks into tofu, the mellow cheese, and the scent of perilla are irresistible!

■ Materials

1/2 tofu pork (thin slices) 150g (5.29oz), 8 large leaves, 2 pieces of melted cheese, 2 tablespoons of sake
2 tablespoons sugar
2 tablespoons soy sauce
Salad oil Appropriate amount Salt and pepper Appropriate amount

■ How to make

Cut the drained tofu into bite-sized pieces and wrap it in perilla. In addition, put cheese cut to the size of tofu and wrap it with pork.


Put the vegetable oil in a frying pan and line up the meat rolls. When the whole surface of the meat roll is browned, lightly sprinkle with salt and pepper. Add sake, sugar and soy sauce, boil down and you're done!

■ A taste that both adults and children will love!

The fluffy tofu that has inhaled the umami, the richness of smooth cheese, and the refreshing scent of perilla leaves. With a strong seasoning, it is perfect not only for rice but also as a snack for sake! It is a taste that is addictive to adults and children. Deliciousness you want to eat once a week!


"Tofu meat roll" is a recipe that uses tofu with plenty of volume. Why not add it to tonight's menu?