Comparison of high-protein salad fish "Saba Bar" and "Chokatsu Goryoku"! Which is more satisfying?
Compared "SABA BAR Soy Sauce" and "Chokatsukuriki (super bonito power) Soy Sauce" sold at Natural Lawson. Both are high in protein and contain EPA and DHA.
Summer Stamina Festival with Hamazushi's Big Tuna Bottoms! Large Tuna Bottoms, Seared Tororo Salmon with Sudachi Grate, Beef Yukke-Style Salad Tsutsumi, Authentic Tom Yum Kung Ramen, Goldfish Bowl Jelly, and more!
Hamazushi will hold "Hamazushi's Big Tuna Bincho and Summer Stamina Festival" at Hamazushi. The lineup includes "Big Tuna Bottle" made from a rare part of Bottle Tuna, "Live-clawed Shimajimi Horse Mackerel from Uwajima, Ehime Prefecture" and "Seared Tororo Salmon with Sudachi Grate", which are perfect for summer.
Seijo Ishii's "Marinated Hokkaido Sardines and Nagasaki Aosa with Awajishima Onions" is refreshing and crispy! The crispy sardines are moist and full of flavor!
We actually purchased and tried the "Marinated Hokkaido Sardines and Nagasaki Aosa with Awajishima Onions" sold at Seijo Ishii. The marinade is based on onions (from Awaji Island), daikon radish, homemade carrot rapeseed and scallions, and topped with mai sardines, semi-dried tomatoes, sliced black olives and edamame.
Hotto Motto "Ume Ume Oroshi Pork Shabu Udon" with less than 500 kcal for 490 yen! Refreshing with Kishu Nanko Ume paste!
Hotto Motto is offering a limited quantity of "Ume Ume Oroshi Pork Shabu Udon," a menu item perfect for the hot and humid rainy season.
Kewpie Fresh Stock "Sashimi Sauce" 2 items honest review! Umashiri Mentaiko Mayo Flavor and Roasted Neri Sesame Flavor
I found "Fresh Stock Mushimi No Sauce" sold by Kewpie at a supermarket! I actually bought some and tried it. There are two flavors, "Umashiri Mentaiko Mayo Flavor" and "Roasted Neri Sesame Flavor.
Kappa Sushi "Kappa's Okinawa/Kyushu Festival" "Okinawa Specialty Rafty Nigiri", "Kanefuku Kyushu Ajiwai Ippin Dish", "Okinawa Soba Ramen", "Fried Horse Mackerel from Nagasaki", "Okinawa Brown Sugar Sarter Andagi & Vanilla" etc.
Kappa Sushi will hold "Kappa's Okinawa/Kyushu Festival". The lineup includes "Okinawa Specialty Raftae Nigiri," "Kanefuku Kyushu Ajiwai Ippin Dish," "Okinawa Soba Ramen," "Fried Horse Mackerel from Nagasaki Prefecture," and "Okinawa Brown Sugar Sarter Andagie & Vanilla.
Yayoiken "Miyazaki Cold Soup and Tori Nanban Set Meal" - a blend of two types of miso with different aging periods Ice cold miso soup
Yayoiken will offer "Miyazaki Hiyajiru and Tori Nanban Set Meal," which combines hiyajiru, a local dish of Miyazaki Prefecture, and tori nanban (chicken and southern barbecue).
Hama Sushi's Biggest and Biggest Neta Matsuri Festival! Rare parts of the "Big-sized Tuna Harami", "Big-sized Kinka Shime Saba from Miyagi Prefecture", "Big-sized Seared Tororo Anago", "Mountain of Seared Tororo Salmon Tsutsumi", "Seared Hokkaido Beef Nigi
Hamazushi will hold the "Hamazushi no Ookori-Dodeka Neta-Matsuri Festival" at Hamazushi. The festival features "Big-sized Tuna Harami," a rare piece of tuna from which only a fraction is obtained, "Big-sized Kinka Shime Saba from Miyagi Prefecture," "Big-sized Aburi Toro Anago," "Mountain Seared Toro Salmon Tsutsumi," "Seared Hokkaido Beef Nigiri," and many more.
Sushiro "Saba-Yami Tangy Mazesoba" and "Horumon Udon" Mazesoba jointly developed with Osaka's "Saba 6 Noodle Factory" and Udon noodles inspired by the Kansai specialty "Kasu Udon" (udon with sakekasu)
Sushiro will sell "Saba-Yami Tangy Mazesoba" jointly developed with "Saba 6 Mensho," a popular restaurant founded in Osaka, and "Horumon Udon" inspired by "Kasu Udon," a specialty of the Kansai region.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Salmon Roe Wrapping" "Hokkaido Dosanko Platter" etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". Kappa Sushi will offer "Hokkaido Salmon Roe Wrapped in Salmon Roe", "Hokkaido Surumeika Fisherman Style Wrapped in Squid", "Hokkaido Dosanko Sashimi", and more.
Kura Sushi "Kura's Gems" to enjoy the season's local fish, such as Hokkaido "natural fresh Hokke", Kyushu "natural Torafugu", etc!
Kura Sushi will introduce the "Kura no Ippin" series, a weekly menu of local seasonal fish. The menu will vary depending on the region, restaurant group, season, and catch, such as "wild mahokke" in Hokkaido and "wild torafugu" in Kyushu.
Hanamaru Udon "Shin Kamen Rider Fair Vol. 2" "Shin Kamen Rider Set" with can badge
Hanamaru Udon, Umagena, Sanuki Menya, Tsurusaku, and other restaurants are holding the "Shin Kamen Rider Fair Vol. 2" in collaboration with the "Shin Kamen Rider" movie. Shin Masked Rider Set" with a can badge is on sale.
Hanamaru Udon Thick Tsukemen Fair "Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" same price for small and medium sizes
Hanamaru Udon is holding a "Thick Tsukemen (thick dipping noodles) Fair. Yuzu Beef Tsukemen" and "Seafood Tonkotsu Tsukemen" are available. To go and mobile orders are available.
Topvalu Mogumogu Ajiwasu Soup" Minestrone with plenty of ingredients and Yamagata-style stewed potatoes
Aeon has introduced "Topvalu Mogumogu Ajiwaru Soup," a series of soups with many ingredients. We reviewed the "Tomato Umami Minestrone with 8 Ingredients" and "Yamagata-style Imoni (Potato stew) with a variety of ingredients".
Matsunoya Oyster & Aztec Fried Oyster New Sauce "Wasabi Whip" - mild whip with a twang
Wasabi Whip, a new sauce for fried oysters and horse mackerels, is now available at Matsunoya and Matsunoya. It is a mild whip with a twangy wasabi flavor.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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The second "FamilyMart x Jutsu Kaisen Collaboration Campaign"! All 10 types of "FAMIMA CAFE" coffee cups with quotes from the characters are now available & App Campaign to win original goods!
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Big Boy "Fluffy Shaved Ice" Strawberry and Mango flavors! Fruit juice syrup ice.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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Chilled cup "Starbucks Tropical Fruit Mix with Mango Pudding", Family Mart only!