Kewpie Fresh Stock: Soy S

auce for Mushrooms I found "Fresh Stock: Soy Sauce for Mushrooms" sold by Kewpie at a supermarket! I actually bought it and tried it. The price is 108 yen per piece (tax included).

Sashimi

no tare "Sashimi no tare" was developed based on the advice of fish professional and chef Tomo Kurihara as a seasoning that makes it easy to arrange sashimi at home. The product lineup includes two flavors, "Umashin Mentaiko Mayo Flavor" and "Roasted Neri Sesame Flavor".


Umakara Mentaiko

Mayo

Flavor "Umakara Mentaiko Mayo Flavor" is a rich and full-flavored sashimi sauce that combines the secret flavor of gochujang, a spicy mentaiko sauce, with a mild mayo sauce. It is said to go well with tuna and bonito.

The pakitte container allows the sauce to pop out simply by snapping it toward a small plate. Mix lightly with chopsticks and you are done!




The sauce is thickly seasoned with the mildness of mayo and the rich & tangy flavor of umami spicy mentaiko (cod roe). The chunky flavor of the sauce helps to eliminate the fishiness. The sauce itself is so thickly seasoned that you might want to put it on sparingly at first.



The author simply enjoyed the sauce on its own to check its flavor, but recommends using it as a "sauce for hand-rolled sushi". It goes perfectly with nori and rice. It is true that the sauce has a strong flavor, so it would be better balanced with rice!

Roasted Neri Sesame

Flavor

"Roasted Neri Sesame Flavor" is a thick-tasting sashimi sauce with the umami of bonito and the aroma of sesame oil added to the neri sesame sauce. It is a sauce that goes well with white meat fish and yellowtail.


The mild flavor of sesame goes well with white fish! This was a good match as expected. I also tried it with shrimp and enjoyed it as a snack.



It is also recommended to dip the sauce in sea bream sashimi, put it on rice, and pour soup stock over the top to make "tai chazuke" (sea bream stew), or to make "nameko" by mixing it with horse mackerel sashimi, green onions, and myoga.

Both sauces are new, but they are not suitable for those who want to enjoy the original taste of sashimi because of their strong seasoning. I think they are better when you want to make a dish with sashimi than when you want to use them by themselves with sashimi. It would be delicious as a seafood salad with plenty of vegetables topped with sashimi and sauce!

Kewpie Fresh Stock "Sashimi Sauce" will help you find new ways to enjoy sashimi. Why don't you pick up a bottle when you see it?