"Happinatsu", a bread specialty store with the theme of peanuts from Chiba Prefecture, has opened! Lineup of fluffy raw bread and peanut butter
"Happinatsu", a "luxury bread specialty store" with the theme of "peanuts", a specialty of Chiba prefecture, will open in Matsudo, Chiba. In addition to all three types of special bread, we also have a lineup of peanut butter.
"High-class bread specialty store I'm looking forward to tomorrow too much" Cafe in Osaka Namba Parks! Offering a luxurious bread lunch
The first pop-up cafe of "Luxury bread specialty store tomorrow is too much fun" will open for a limited time in "Casual French Chelsea" on the 8th floor of Namba Parks in Osaka.
Truffle Bakery's "White Truffle Salt Bread" has a super rich aroma and a luxurious taste! The black truffle egg sandwich and croissant are also delicious!
Here are some of the breads recommended by Truffle BAKERY. The three items are "White Truffle Salt Bread," "Black Truffle Egg Sandwich," and "Croissant.
"Raw" is the best as it is without baking. Nogami's "raw bread", if you like bread, you should try it once!
"High-class bread" that has been booming in recent years. Above all, I tried "raw bread" of "Nogami", which is often seen in paper bags in the city. It's delicious as it is "raw" without toasting!
Moist and sweet, like rice. "Ginza ni Shikawa" high-class bread goes well with Japanese food
High-class bread specialty store "Ginza ni Shikawa". I tried this only product, "High-class bread that sticks to water". It is a moist, slightly sweet rice-like bread.
All-you-can-eat prosciutto for 650 yen! Bar Marche Kodama's breakfast buffet is aimed at the Meguro store
All-you-can-eat prosciutto and sausage for 650 yen. Introducing the breakfast buffet at Bar Marche Kodama Meguro, where you can enjoy the quality of a meat specialty store.
I want to conquer! 6 exquisite dorayaki that you are interested in--a dish that Fujiko F. Fujio loved, a unique curry bean paste, etc.
Introducing 6 "dora-yaki" items recommended by the En-eating editorial department. Dorayaki from "Tokiya" loved by Fujiko F. Fujio and Dorayaki with curry bean paste from "Takeryuan Okano".
Yokohama Mizushin "Fruit Sandwich", full of fruit and most delicious! You'll regret it if you don't try it!
The "Fruit Sandwich" sold at the long-established fruit shop "Yokohama Mizunobu" is so luxurious and delicious! I am sure it would be an absolute delight to serve it to you.
Fluffy and thick! Cafe Mamehiko's "round bread" is a lump of happiness--with melting salt butter and sauce
Introducing Cafe Mamehiko's "Mamehiko's Round Bread (Marupan)". The part soaked with salt butter is too delicious!
"Food Hall" "Shinagawa Dining Terrace" opens in front of Shinagawa Station--Steak and exciting pizza casually
"NY-style food hall market" "Shinagawa Dining Terrace" has opened in Shinagawa Goos near JR Shinagawa Station. Four stores such as steak and pizza are on one floor.
Pepe Rosso Sangenjaya "Cinnamon Butter Charsons" You can't talk about pasta without eating this!
Pepe Rosso Sangenjaya, a restaurant that eats "Italian history". It's an Italian restaurant that I think is one of the three fingers in my life history. Among them, the cinnamon butter pasta "Charsons" is novel and exquisite!
The second "Steak Shop Aged Meat Fair" at Steak Gusto! A must-try for the super-luxury "good combo"
The second "Steak Shop Aged Meat Fair" is being held at each steak hamburger specialty store "Steak Gusto".
Avocado butter on rye bread--Kiyosumi Shirakawa "All Press Espresso" beloved morning
Blue Bottle Coffee is not the only hot spot in Kiyosumi Shirakawa, Tokyo. I went to the authentic cafe "All Press Espresso" loved by the locals!
One shot KO for plenty of heaping lobster! Luke's Omotesando store's lobster rolls have a new boom
At the LUKE'S Omotesando store that opened the other day, I ate "lobster rolls" that Americans eat side by side! Completely defeated by a fluffy and fluffy lobster that I have never eaten ...!
Miyako Island's "Beloved Gourmet": Nostalgic "Uzumaki Bread," Miyako Beef Overflowing with Juice, "Mango Juice," etc.
Miyako Island is full of overwhelming scenery and delicious food. Here are some of the recommended Miyako Island gourmet foods selected by the Engeboku editorial staff, including Uzumaki bread, Miyako beef, mango juice, and more!
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!