The first pop-up cafe of "Luxury bread specialty store tomorrow is too much fun" will open from September 1st to October 31st in "Casual French Chelsea" on the 8th floor of Namba Parks in Osaka. We offer a luxurious bread lunch that you can't taste at home.

"I'm looking forward to tomorrow too much" The high-class bread lunch is a lunch where you can enjoy thick-sliced freshly baked bread baked in a stone oven with 7 types of homemade dips made by a French chef. With seasonal flavor ice TEA. Limited to 30 meals a day from 11:00 to 15:00. The price is 1,000 yen (excluding tax, Saturdays, Sundays, and holidays +200 yen).


The surface of the bread baked in a stone oven at 500 ° C (932 ° F) for a short time at high temperature has a crispy texture. Brings out the original fragrant aroma and taste of the material. The inside contains a lot of water and feels moist as if you were eating it raw.

Original dips made for high-quality bread include domestic vegetable Vichyssoise, French mascarpone potato salad, strawberry and charred butter confiture, honey esire butter dip, and French chestnut mont blanc cream. Seven types are offered on a weekly basis.