Saint-Germain's new bread for September has been announced on the official website. Six types are prepared, including sweet bread and side dish bread.

Domestic rice sticky hijiki salad (with iron)

"Domestic rice glutinous hijiki salad (with iron)" is a dough made from domestic rice flour with a chewy texture, and the iron-containing hijiki root vegetable salad is wrapped. The calorie is 249 kcal. The selling price is 210 yen (tax included, same below).

Meita burdock lotus root

"Menta burdock lotus root" is a bread with a pleasant crispy texture that is a combination of menta burdock lotus root salad and three types of cheese. The calorie is 299 kcal. The selling price is 240 yen.

Yogurt & Apple (10 billion lactic acid bacteria)

"Yogurt & Apple (10 billion lactic acid bacteria)" is a soft dough with apple cream and about 10 billion lactic acid bacteria (heat sterilized cells). The calorie is 554 kcal and the selling price is 240 yen.

Hakata Meita French from Hokkaido

As the name suggests, "Hokkaido cod roe Hakata Meita French" is a side dish bread made from Hokkaido cod roe. The calorie is 333 kcal and the selling price is 250 yen.

Autumn luxury fruit sandwich of Satsuma mandarin from Wakayama prefecture

"Autumn luxury fruit sandwich of Satsuma mandarin from Wakayama prefecture" is sandwiched between chestnut, pear and mandarin with cream and whipped cream with mascarpone. The calorie is 309 kcal and the selling price is 430 yen.

Hojicha Azuki Milk (with calcium)

"Hojicha Azuki Milk (with Calcium)" is a soft and soft Vienova with calcium-containing Hojicha milk cream sandwiched between them and Dainagon Azuki from Hokkaido. The calorie is 318 kcal and the selling price is 180 yen.