Autumn menus such as sweet potatoes, bricks, and mushrooms will appear in the salad bar, which always has more than 16 kinds of fresh vegetables and seasonal fruits from Big Boy and Victoria Station. It will be available from September 10th.

Maple syrup sweet potato salad

"Maple scented sweet potato salad" is a reprint of the sweet potato salad that was popular in 2020, which is appetizing from the scent. The sweetness of seasonal sweet potatoes, which is nice with dietary fiber, and the scent of maple go well together.

Lotus root and hijiki salad

"Lotus root and hijiki salad" is made by cutting lotus root into large pieces and combining it with carrots, hijiki seaweed, and edamame, which are rich in vitamin A, to make a "Japanese" side dish. A dish where you can enjoy the taste of autumn with seasonal vegetables.

4 kinds of mushroom cream pasta

"4 kinds of mushroom cream pasta" is a creamy and gentle pasta with plenty of mushrooms, oyster mushrooms, oyster mushrooms, and shiitake mushrooms.

La France jelly

"La France Jelly" is a jelly with a rich scent that uses La France puree, which has a strong sweetness and fragrance.

A salad bar can be added to the main menu for an additional 330 yen (tax included, same below). In addition, autumn salad is also attached to the lunch box. A set of "hand-made hamburger steak" and "grilled chicken grilled on an open fire" with rice and 200g (7.05oz) of salad costs 780 yen.