Hama Sushi "Natural Tuna Medium Tuna and Winter Exquisite Festival" "Seared Kinmedai", "Extra Large Seared Japanese Black Beef Tuna Nigiri", etc.

Hamazushi will be holding a "Winter Specials Festival with Natural Tuna and Chutoro (medium fatty tuna)". The lineup includes "Special Seared Japanese Black Beef Tuna Nigiri" and "Sockeye Salmon Salmon Salmon Roe Tsutsumi".

Kurazushi "Additive-free Sea Urchin and Extra Large Slices" Fair "Sea Urchin Gunkan", "Extra Large Slices of Raw Salmon" and "Extra Large Slices of Hamo-ten", etc.

The "Additive-free Sea Urchin and Extra Large Slices" Fair will be held at Kurazushi. In addition to the "Sea Urchin Gunkan," the fair will also offer "Extra Large Cut Raw Salmon" and "Extra Large Cut Hamo Ten (tempura).

Hamazushi New Menu, Campaigns and Fairs Summary! Limited time offer items, Hamakko set toys, etc.

Here is a summary of new menus launched at Hamazushi in 2022, as well as campaigns and fairs that have been implemented. In addition to our specialties, Hamamazushi has also introduced a number of new toys, desserts, and side dishes for the Hamamako set.

Hama Sushi's Big-size Neta Festival Vol. 2: "Big-size Tuna Harami," "Sanriku Big-size Silver Salmon," etc.

Hamazushi will hold "Hamazushi no Ookoriri Dodeka Neta Festival Vol. 2" at its restaurants nationwide. The lineup includes "Big-sized Tuna Harami," "Sanriku Big-sized Silver Salmon," "Mountain of Kama-age Shiroebi Tsutsumi," "Salmon with Kabosu Grate," "Toro Bincho with Kabosu Grate," "Kyushu Big-sized Live Vinegared Hiramasa," "Special Seared Black Wagyu Beef Toro Nigiri," and more.

Hama Sushi's Big Neta Festival Vol. 1: "Special Engawa Tsutsumi with Grated Maple Leaves" and "Special Seared Tororo Salmon Tsutsumi" etc.

Hamazushi will hold "Hamazushi's Big Dodeka Neta Festival Vol. 1". The lineup includes "Extra Large Enga Tsutsumi with Momiji Oroshi", "Extra Large Seared Tororo Salmon Tsutsumi", "Big Boiled Tsubu Mussel", "Big Live Seared Hiramasa from Kyushu", "Extra Large Seared Japanese Black Beef Toro Nigiri", "Extra Large Kakiage Nigiri with 5 kinds of vegetables", "A mountain of Crispy Potato" and "Autumn Taste of Omoimo Parfait".

Hama Sushi's Seasonal Neta! Summer Festival" "Abalone", "Big Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Tempura Nigiri of Yellow Fin Tail", etc.

Hamazushi will hold "Hamazushi no Seasonal Neta! Summer Festival" will be held at Hamazushi. The menu includes "Abalone," "Large Grain! Steamed Scallops from Aomori Prefecture", "Japanese Live Vinegared Kampachi", "Tempura Nigiri of Yellow Tail", "Japanese Squid from Rausu, Hokkaido", "Mediterranean Bluefin Tuna", "Japanese Black Beef Nigiri", "Shellfish", "Shellfish Salt Ramen", "Japanese Melon Parfait" and "Choco Mint Cake" are on offer.

Hama Sushi's "Spring Umami Neta 100 Yen Festival": "Southern Bluefin Tuna Chutoro", "Black Wagyu Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Sakura Trout", "Squid Geso", "Sakuraebi Gunkan" (a luxury rice ball series), and "Japanese Live Cured Shima-Aji"

For a limited time only, Hamazushi will offer popular items at a special price of 110 yen, including tax, during the "Spring Utsu Neta 100 Yen Festival. On sale are "Bluefin Tuna Chutoro", "Japanese Black Beef Nigiri", "Seared Bluefin Tuna", "Hokkaido Cherry Salmon Trout", and "Squid Geso". The "Sakura Ebi Gunkan" from the "Luxury Nigiri" series and the "Japanese Live Clam Aji" from the "Blissful Consistency" series will also be available. Hama Cafe Labo continues to sell "Spring Picked Strawberry Parfait.

Hamazushi "Japanese Black Beef and Hokkaido/Tohoku Festival" "Japanese Black Beef Nigiri", "Charcoal Grilled Natural Buri from Hokkaido", "Large Grain! Steamed scallop from Aomori Prefecture, Large sliced silver salmon from Miyagi Prefecture, etc.

Hamazushi will be holding the "Kuroge Wagyu and Hokkaido/Tohoku Festival". Hamazushi will be hosting the "Japanese Black Beef and Hokkaido/Tohoku Festival. Steamed scallop from Aomori," "Large sliced silver salmon from Miyagi," "Shellfish flake soy sauce ramen," "Asari butter soy sauce ramen," "Spicy soy sauce ramen with soup stock aroma," etc.

Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.

Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".

Kappa Sushi "Kuroge Wagyu Festival" Highest grade A5 rank Kuroge Wagyu! "Kuroge Wagyu Nigiri" "Grilled Japanese Black Beef" Limited quantity

"Kuroge Wagyu Festival" will be held at Kappa Sushi. For a limited time, "Japanese black beef nigiri A5 rank used" and "Japanese black beef roasted A5 rank used" will be on sale.

Kappa Sushi "Assorted tops of gorgeous ingredients" How much, sea urchin, and tuna at once! "Sukiyaki-style Japanese black beef nigiri"

At Kappa Sushi, "Assorted tops of gorgeous ingredients" and "Sukiyaki-style nigiri of Japanese black beef" will be on sale. "Assorted tops of gorgeous ingredients" is a platter of large salmon roe, sea urchin, and tuna seared. "Kuroge Wagyu beef sukiyaki-style rice ball" is a sukiyaki-style seasoned red rose of Japanese black beef.

"Gorgeous! Japanese Black Beef Festival" at Hamazushi 3 kinds of luxury meat nigiri appeared --- "Kitakata ramen" which took 2 years to develop

The 100-yen sushi chain "Hama Sushi" is holding the "Gorgeous! Japanese Black Beef Festival". A fair featuring three types of meat nigiri such as "Kuroge Wagyu Grip".

Absolutely eat this! Sushiro's first "Japanese black beef rump steak" is soft, juicy and transcendental

Among the sushi sold at Sushiro, I found a surprisingly delicious child. The first appearance of "Kuroge Wagyu Rump Steak" and the revived popular product "Engawa Charred Soy Sauce".