At Kappa Sushi, "Assorted tops of gorgeous ingredients" and "Sukiyaki-style nigiri of Japanese black beef" will be on sale. Limited time offer from April 28th.

Two luxurious products for 330 yen (tax included) per plate that can be enjoyed only during the Golden Week period are now available. Both are for a limited time from April 28th to May 11th, and will end as soon as they run out.

"Assorted tops of gorgeous ingredients" is a platter of large salmon roe, sea urchin, and tuna seared. "Ikura" from salmon is soaked in the rich, slightly sweetened sauce of Kappa Sushi. "Sea urchin" is a product that is difficult to offer as a standard product because the amount that can be taken from one piece is small. And the tuna king "Hon-tuna" is finished so that you can enjoy the original taste and texture of the tuna, leaving a little graininess.


"Sukiyaki-style Nigiri of Japanese Black Beef" uses Japanese Black Beef, which has a fine texture and a texture that makes the soft lean meat melt in your mouth. The roses, where you can enjoy the taste of fat and the lean meat, are seasoned in a sukiyaki style. Immediately before serving, it is burned at the stake to maximize the flavor of the meat. Surprisingly, it is a perfect product that goes well with the sour taste of rice.