Hamazushi will hold "Hamazushi no Ookoriri Dodeka Neta Festival Vol. 2" at its restaurants nationwide. The lineup includes "Big-sized Tuna Harami," "Sanriku Big-sized Silver Salmon," "Mountain of Kama-age Shiroebi Tsutsumi," "Salmon with Kabosu Grate," "Toro Bincho with Kabosu Grate," "Kyushu Big-sized Live Vinegared Hiramasa," "Special Seared Black Wagyu Beef Toro Nigiri," and more.

Hamazushi's Big Dodeka Neta Festival Vol. 2

Starting on October 20, Hamazushi will hold "Hamazushi no Ookoriri Dodeka Neta Matsuri (Big-sized Neta Festival) Vol. 2" at its restaurants nationwide. The lineup includes "Big-sized Tuna Harami," "Sanriku Big-sized Silver Salmon," "Mountain Platter of Kama-age Shiroebi Tsutsumi," "Salmon with Kabosu Grate," "Toro Bincho with Kabosu Grate," "Kyushu Big-sized Live Vinegared Hiramasa," "Special Seared Black Wagyu Beef Toro Nigiri," and more.

Hama Sushi - huge! Hamaizushi Big! Fair

Hamazushi's Big Neka Neta Festival Vol. 2

Hamazushi is holding the "Hamazushi's Big Neduta Festival" for the second time, featuring carefully selected ingredients in "big slices" and "extra-large portions". This year's second installment features "Ookiri Maguro Harami," which only a few percent of a single piece of tuna can yield, "Sanriku Ookiri Gin Salmon," which is rich in fat, "Yamasumi Kama-age Shiroebi Tsutsumi," which is a pile of elegantly sweet white shrimp, "Salmon Kabosu Oroshi," which is served with grated radish and kabosu from Oita Prefecture that is in season during the fall, "Torobin and "Torobin Torobin Kabosu Oroshi" with grated daikon and kabosu produced in Oita Prefecture.

In addition, the "Kyushu Ookiri Katsushimasa Hiramasa," a high-grade fish with a firm flesh and refined sweetness that was popular at the first fair, and the "Special Seared Japanese Black Beef Toro Nigiri," which allows you to feel the sweetness of the fat overflowing from the quick searing, will also continue to be available.