Kappa Sushi "Kuroge Wagyu Festival"

"Kuroge Wagyu Festival" will be held at Kappa Sushi. For a limited time from July 2nd to 11th, "Japanese black beef nigiri A5 rank used" and "Japanese black beef roasted A5 rank used" will be on sale.

Kappa Sushi Japanese Black Beef Festival

The highest grade A5 rank Japanese black beef products are now available. Kappa Sushi, which has been focusing on the development of "meat neta sushi" such as "beef rib nigiri" and "beef tongue roasted" on the grand menu, has become a self-confident work that took half a year to develop.

Japanese black beef nigiri A5 rank used

Kappa Sushi "Kuroge Wagyu Festival"

The meat quality of Japanese black beef is finely textured and is characterized by a taste that melts in the mouth. By slowly heating with vacuum cooking, you can enjoy the beautiful color of red meat of Japanese black beef, the soft texture of sashimi, and the sweetness of fat unique to A5 rank. While making the most of the deliciousness of the lean and sashimi of Japanese black beef, this product is carefully cut and provided one by one, paying particular attention to the in-store preparation. The price is 330 yen (tax included).

Grilled Japanese black beef A5 rank used

Kappa Sushi "Kuroge Wagyu Festival"

A dish that maximizes the savory aroma of meat and the taste of sweet fat by roasting just before serving. Freshly prepared dishes that are particular about in-store cooking are provided. The price is 330 yen (tax included).