"Mackerel and kimchi garland chrysanthemum salad" recipe! A delicious salad of refreshing garland chrysanthemum, mackerel and kimchi
Introducing the recipe for "Saba and Kimchi garland chrysanthemum salad". It is a menu where you can enjoy refreshing garland chrysanthemum with plenty of mackerel and kimchi.
Easy recipe in the "Oatmeal Kim Cheese Doria" microwave oven! Rich taste of spicy kimchi, mellow eggs, and cheese
Introducing the recipe of "Oatmeal Kim Cheese Doria" that can be easily made in the microwave. The spicy spiciness and the richness of the cheese melt together and are very rich!
3 recipes for using kimchi "Kim cheese chicken" "Canned mackerel with kimchi" "Boiled yellowtail and potato kimchi"
Introducing recipes that use kimchi for seasoning. There are 3 dishes: "Kim cheese chicken", "Mackerel can with kimchi", and "Boiled yellowtail and potato kimchi".
A simple recipe in the "Plenty of mushrooms with kimchi paste" range! Spicy taste full of umami Korean glue with rich aroma
A simple recipe of "Plenty of mushrooms with kimchi paste" that can be made in about 10 minutes using a microwave oven. The spicy spiciness is effective for the taste of mushrooms.
"Simmered pork roses and potatoes with kimchi" recipe! Korean food “Gamjatang” style volume side dish
Introducing the recipe of "Kimchi stewed pork roses and potatoes" in the style of Korean food "Gamjatang". The potatoes soften the savory taste of the pork roses, and the kimchi tightens with spiciness.
3 Buri Recipes! Buri Steak with Negi Sauce, Buri and Potato with Kimchi, Fresh Tea Buri Shabu
We introduce three "Buri Recipes" that were actually tried and delicious by the En-En-Eating editorial staff. Buri Steak with Negi Sauce, Buri and Potato with Kimchi, and Nama Cha Buri Shabu.
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
"Made with long potato mackerel kimchi" Easy mackerel can recipe A speedy side dish that can be cut and mixed! Rich and spicy aftertaste
Introducing a simple recipe for "Nagaimo Saba Kimuchi", which is an arrangement of boiled mackerel cans. A handy item that can be made without using a fire or microwave.
3 "Oatmeal Recipe"! "Oatmeal cocoa muffins" and "oatmeal okonomiyaki" without wheat
Here are three "oatmeal recipes" that the En-eating editorial department actually made and found to be delicious. "Oatmeal cocoa muffins" and "oatmeal okonomiyaki" without wheat.
Three Miso Soup Recipes! Kimchi Chige-Style Miso Soup, Tororo Miso Soup, and Saba Can Miso Soup - a little twist on the usual
We will introduce three "Miso Soup Recipes" that the En-Eat editorial staff actually tried to make and enjoyed. They are "Kimchi Chige-Style Miso Soup," "Tororo Miso Soup," and "Saba Can Miso Soup.
[Recipe] "Kimchi Jjigae-flavored miso soup" The taste of kimchi on potatoes! The flavor of sesame oil is appetizing
Horse spicy, chestnut. Introducing the recipe for "Kimchi Jjigae-flavored miso soup". The secret of deliciousness is the sesame oil added at the end! The taste and richness will increase further.
Easy recipe for "oatmeal okonomiyaki" without the need for wheat! The chewy texture is full of volume. Kimchi and green onions are accented.
Introducing a simple recipe for "oatmeal okonomiyaki" that does not use wheat. A chewy texture with a few oatmeal grains left.
"Pig kimchi shirataki" simple recipe! Volume up with shirataki noodles Rich taste of chicken noodles
Introducing a simple recipe of "pork kimchi shirataki" which is an arrangement of the classic combination of pork and kimchi. Volume up by adding plenty of shirataki noodles.
Spicy recipe summary! "Korean steamed eggplant", instant "Marbo bowl", "Tomato and bean salsa salad"
Here are three "spicy recipes" that the En-eating editorial department actually made and found to be delicious. "Korean steamed eggplant" and instant "Marbo bowl".
Easy recipe with range and "Okra with kimchi tuna mayo"! The mellow spicy texture is also fun
Introducing a simple recipe for "Okra with kimchi tuna mayo" that can be made in the microwave without using fire. It goes well with beer and sake as well as rice.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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First time for Kilfebbon! Stylish drink stand specializing in To go - store information and recommended menu summary
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GODIVA Caramel & Milk Chocolate Cookies" from Godiva, local cookie Hokkaido area flavor.
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Toraya] If you love anko (red bean paste), you must visit Toraya! Summary of Toraya Anstand's recommended menu and store information
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How to preserve persimmons and 3 recipes for overripe persimmons "Persimmon Pudding," "Frozen Persimmons," and "Ripe Persimmon Lassi," an easy and delicious way to transform persimmons into a delicious new product!