[Recipe] "Kimchi Jjigae-flavored miso soup" The taste of kimchi on potatoes!

Horse spicy, chestnut. Introducing the recipe for "Kimchi Jjigae-flavored miso soup". The flavor of sesame oil is appetizing and addictive.

Kimchi's chige-flavored miso soup

material

1 to 1 and 1/2 potatoes Kimchi 50g (1.76oz)
1 fried tofu Granule Japanese style soup stock 1 teaspoon
400 ml of water
Appropriate amount of sesame oil

How to make

Remove the sprouts from the potatoes, peel them and cut them into bite-sized pieces.


Pour hot water over the fried tofu to drain the oil, and when the water is drained, cut it into 1 cm wide pieces. Cut the kimchi into small pieces.


Put water and potatoes in a pan and simmer over medium heat until cooked.


Add the Japanese-style soup stock, add fried tofu and kimchi, and let it boil for a while, then turn off the heat.


Melt the miso and add sesame oil (you can add sesame oil even after serving it in a bowl).


Completed with a bowl!

Tasting

Spicy miso soup with the umami of kimchi. Hokuhoku potatoes crumble when bitten, and you can enjoy different textures such as the crispy texture of kimchi Chinese cabbage and the soft fried tofu. The secret of deliciousness is the sesame oil added at the end! The taste and richness will increase further.


If you get tired of the usual miso soup, you should definitely try "Kimchi's Jjigae-flavored miso soup". How about for tomorrow's menu?