We will introduce three Miso Soup recipes that the En-Eat editorial staff actually tried to make and enjoyed. The three recipes are "Kimchi Chige-Style Miso Soup," "Tororo Miso Soup," and "Saba Can Miso Soup. Click on each recipe name to jump to the detailed article page.

Kimchi Chige-Style Miso Soup

Hot and spicy and hearty. Here is a recipe for Kimchi Chige-Style Miso Soup. You can enjoy soft fried bean curd and different textures at once. The secret of the deliciousness is the sesame oil added at the end! It adds even more flavor and richness.

Tororo Miso Soup

Just grate and add yam! Here is a recipe for Tororo Miso Soup, which is very easy and quick to make. The fluffy yam is mild and delicious! We recommend adding leeks, nori (seaweed), shichimi (seven spice flavors), etc. for a different flavor. Perfect for cold mornings.

Canned Mackerel Miso Soup

Just pop it in! A recipe for " Canned Mackerel Miso Soup" using the popular "Canned Mackerel". The flavor and richness of the mackerel combined with the miso makes it even more delicious than you can imagine! You can hardly smell the mackerel, but if it bothers you, you may want to add a small amount of ginger. You can also use slightly less miso than usual because the mackerel flavor and saltiness come out well.