Easy recipe with range and "Okra with kimchi tuna mayo"!

Introducing the recipe of "Okra with kimchi tuna mayo" that can be easily made with a microwave oven without using fire. It goes well with beer and sake as well as rice.

Okra with kimchi tuna mayo

material

10 okra boiled in tuna 100g (3.53oz)
Kimchi 80g (2.82oz)
1 tablespoon mayonnaise

How to make

1. Wash the okra, cut the calyx, and cut it diagonally into 3-4 equal parts. Put it in a heat-resistant container, wrap it, and heat it in a microwave oven (500W) for 3 minutes.


2. Drain the tuna. If there is a lot of water, the finish will be sticky, so be firm.

3. Put okra, tuna, kimchi and mayonnaise in a container and mix well to complete.

What is the taste of okra with kimchi tuna mayo?

Kimchi adds punch to the pale flavor of okra and tuna. The mellow richness of mayonnaise wraps the spicy spiciness that you feel on your tongue. A dish with a pleasant texture of sticky Chinese cabbage and crispy Chinese cabbage.


The contrast between the green of okra and the red of kimchi is vivid to the eyes. It's easy, but you can add color to your table. If you don't want to spend time but want one more item, please do.