Godiva "Kanagawa Shonan Gold Jule Chocolat Dark Chocolate", "Fukuoka Fig Milk Chocolate", "Setouchi Lemon Peel White Chocolate".
GODIVA will introduce "Kanagawa Prefecture Shonan Gold Joule Chocolat Dark Chocolate," "Fukuoka Prefecture Fig Milk Chocolate," and "Setouchi Lemon Peel White Chocolate" as chocolates made with Japanese fruits. This is the seventh collaboration with the National Federation of Agricultural Cooperative Associations (ZEN-NOH) under the "GODIVA x ZEN-NOH Collaboration Project.
Shiseido Parlor "Royal Parfait with "Ruby Roman" from Ishikawa Prefecture" "Special Parfait with "Ruby Roman" from Ishikawa Prefecture" "Eating Jewel "with large red grapes
Shiseido Parlor will be offering "Royal Parfait with Ishikawa 'Ruby Romain'" and "Special Parfait with Ishikawa 'Ruby Romain'", both of which use grapes produced in Ishikawa Prefecture. Each will be available at the Shiseido Parlor Ginza Salon de Café in Tokyo and the Shiseido Parlor Salon de Café Lazona Kawasaki in Kanagawa Prefecture.
Baumkuchen Expo," a local baum festival, to be held in Nagoya and Tokyo! Idol group "Amato Danshi" also makes an appearance!
The "Baumkuchen Expo," an event featuring local baum from 47 prefectures, will be held this fall. The event will be held at a total of three department stores in Nagoya and Tokyo. At Matsuzakaya Nagoya store, there will be a "Sweet Boys Talk Event & Checking Session" with the idol group "Sweet Boys" as official special supporters, and you can also participate in the "Final Kuchen General Election 2022 Autumn @ Matsuzakaya Nagoya Store" to vote for your favorite local baum and taste "local baum from 47 prefectures". You can also taste "Local baum of 47 prefectures".
St. Germain "Pizza with French Barley Ears Sangen Pork Bacon and Eggs (1/8)", "Salt Roll (Shonan Gold An)" and other new breads for August.
St. Germain's new breads to be released in August have been announced on the official website. The new breads will include: "Melted Cheese (Arabiata)," "Salted Roll (Shonan Gold An)," "Salted Butter (Shonan Gold An)," "Pizza with Three-way Pork Bacon and Egg (1/8)," "Focaccia," "Focaccia (Basil)," "Basil Tomato," "Tandoori Curry Bread," "Well-Balanced Frank (Butter Chicken Curry)," and "Tandoori Curry Bread (Butter Chicken Curry). Butter Chicken Curry" will be available.
LAWSON "Dense Mushi Cake Lemon" and "Whipped Salt Anpan" in Kanto and Koshinetsu regions for the 46th National High School Comprehensive Culture Festival (Tokyo Sohbun 2022).
Dark Mushi Cake Lemon and Whipped Salt Anpan will be available at Lawson stores in Kanto Koshinetsu (Tokyo, Tochigi, Gunma, Saitama, Ibaraki, Chiba, Kanagawa, Nagano, Yamanashi, and Niigata prefectures). The sales coincide with the 46th National High School Comprehensive Culture Festival (Tokyo Sohbun 2022).
Tenka Ippin "Akan! Akan!" - standard "kottori" topping with chili pepper, sansho (Japanese pepper), and black pepper
Tenka Ippin has introduced an extremely spicy menu "Akan! Kotterori" is now available from Tenka Ippin, as announced on the official website. The ramen "Tenga Ippin Hotter", Tenga Ippin's signature menu item, is topped with "Akan powder", an original deliciously spicy spice made from chili pepper, sansho (a Japanese pepper), and black pepper. The spiciness can be selected. The following stores carry the product.
Ippudo "Cold Karaka Noodles" - Cold kelp broth and soy milk based soup with raayu and spicy sauce! Plant Based Menu
Ippudo will be offering "Chilled Karaka Noodles". The classic "Karaka-men" is considered to be a plant-based cold deliciously spicy ramen with a colorful arrangement without animal ingredients.
LAWSON "Tuncalon (lemon cream & milk cream)", "Cookie Pie Sandwich (whipped with Shonan Tidescape lemon jam)", "Fresh French Bread (jelly & whipped with Shonan Gold fruit juice)".
Tuncalons (lemon cream & milk cream), Cookie Pie Sandwich (whipped with Shonan Tidesai lemon jam), and Fresh French Bread (Shonan Gorudo juice jelly & whipped) will be available at Lawson stores in Kanto Koshinetsu (Tokyo, Tochigi, Gunma, Saitama, Ibaraki, Chiba, Kanagawa, Nagano, Yamanashi and Niigata prefectures).
HIROSAKI UNIVERSITY and TAKEO collaborated on "Tonosama Grasshopper Rice Crackers," natural rice crackers made from Kanagawa-grown Tonosama grasshoppers.
A limited quantity of "Tonosama Grasshopper Crackers" will be test marketed by TAKEO. These so-called "Nanbu Senbei" crackers are made from Tonosama Grasshopper powder.
LAWSON "Fresh Custard Cream Puff" Arranged with Local Ingredients from 8 Areas in Japan! An Butter Fresh Custard Cream Puff (using Hokkaido red beans), etc.
Raw custard cream puffs with bean butter (using Hokkaido red beans)," "Tohoku rice-flour puff with a chunky crust (with rice puffs)," "Tochigi Tochiotome strawberry cream puffs," "Shizuoka crown melon cream puffs," "Rokkosan ranch cheese cream puffs," "Hiroshima lemon cream puffs," "Yame tea cream puffs," and "Beni-imo cream puffs" are now available at Lawson stores for each area. Rokkosan Farm Cheese Puff Pastry," "Hiroshima Lemon Puff Pastry," "Yame Tea Puff Pastry," and "Beni-imo Puff Pastry" will be available in each area.
Funawa "Graduates Pie" - Lemon pie with lemon juice and lemon peel kneaded into the filling, wrapped in pie crust and baked!
Funawa announced on its official website that "Lemon Pie" will be available as a summer-only sweet. The pie is said to have a refreshing sweet and sour lemon flavor, and is made with lemon juice and lemon peel kneaded into the filling, wrapped in pie crust and baked to perfection.
Bannai "Green Pepper Umashio Ramen in Summer" - A seasonal menu featuring a refreshingly spicy green pepper and vinegar soup and summer vegetables!
Kitakata Ramen Bannai has announced on its official website that a seasonal menu item, "green pepper umami salt ramen in summer," is now available. This dish features a refreshingly spicy soup of green chili peppers and vinegar, and summer vegetables.
Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Funawa "Anko Dama (Lemon)" Seasonal flavor with the taste of sweet and sour lemon peel that pops in your mouth.
It was announced on the official website that "Anko Dama (Lemon)" from Funawa has appeared on the market. It is said that you can enjoy the taste of sweet and sour lemon peel that pops in your mouth.
KAMEYA MANNENDAI "Daifuku with Ripe Tomatoes" - Fresh large ripe mini tomatoes and white bean paste! We also recommend using cream cheese and olive oil to make a different flavor!
Kameya Mannendo will sell "Daifuku (Fully Ripe Tomato)" for a limited time. It is made from large, lush, and perfectly ripe small tomatoes produced at Ide Tomato Farm in the Shonan area north of Fujisawa City, Kanagawa Prefecture.
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LAWSON "Thick Fried Egg Sandwich" is five times better when heated! The mustard mayo and butter sauce melts and the egg becomes fluffy!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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Autumn Pastel! Mont Blanc Pudding with Astringent Chestnuts" and "Autumn Taste Square Cake" as well as "Tamagotchu Pudding" are now available! Just in time for the fall of art!
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Morozoff "Galette Neige" brand from Hokkaido reappears at Daimaru Sapporo for a limited time! Galette sandwiches, etc.
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7-ELEVEN new sweets and ice cream "Shuwatto Nameraka Fromage", "Cheeze Moko Cream & Whip", "Black Sesame Daifuku with Soy Milk Whip", etc.