GODIVA has introduced "Kanagawa Prefecture Shonan Gold Joule Chocolat Dark Chocolate," "Fukuoka Prefecture Fig Milk Chocolate," and "Setouchi Lemon Peel White Chocolate" as chocolates made with Japanese fruits. These chocolates are the seventh in the "GODIVA x Zen-Noh Collaboration Project," a collaboration with the National Federation of Agricultural Cooperative Associations (Zen-Noh), and will go on sale from August 10.
Kanagawa Prefecture Shonan Gold Jule Chocolat Dark Chocolate
Kanagawa Prefecture Shonan Gold Julee Chocolat Dark Chocolate" is a julee made with the juice of Kanagawa Prefecture Shonan Gold, which has a refreshing aroma, and coated with Belgian dark chocolate. The product weighs 40 grams and is priced at 702 yen (tax included, same as below).
Fukuoka Fig Milk Chocolate
The "Fukuoka Fig Milk Chocolate" is made from "Toyomitsuhime" figs produced in Fukuoka Prefecture and coated with Belgian milk chocolate. It contains 20 g of figs and is priced at 799 yen.
Setouchi Lemon Peel White Chocolate
Setouchi Lemon Peel White Chocolate" is made from Setouchi lemon peel, which has a mild acidity and a refreshing aroma, and coated with Belgian white chocolate. It contains 20g (0.71oz) and is priced at 799 yen.