Kameya Mannendo will sell "Daifuku (Fully Ripe Tomato)" for a limited time. It is made from large, lush, and perfectly ripe small tomatoes produced at Ide Tomato Farm in the Shonan area north of Fujisawa City, Kanagawa Prefecture.

Daifuku with Ripe Tomatoes

The "Fully Ripe Tomato Daifuku" is made from a whole large, lush, fully ripe mini-tomato produced at Ide Tomato Farm in the Shonan area north of Fujisawa City, Kanagawa Prefecture. The Daifuku is made with a sweet white bean paste that is made with pure Hakushu famous water. The bursting texture of this limited-time-only Daifuku will fill your mouth with delight.

We recommend serving it chilled with cream cheese or drizzled with olive oil to add a fresh aroma. The variety of mini-tomatoes used will vary depending on the day, and will be either "Honey Drop" or "Carol".


Daifuku" will be on sale at Kameya Mannendo's direct sales stores (28 stores in Tokyo and Kanagawa) from May 8 to around May 31. The price is 162 yen per piece (tax included). Due to the nature of the product, it will not be available at the online store. Also, the product will be sold in limited quantities.