Marugame Seimen "Marugame Shake Udon" offers three new varieties: "Ultra Cold Frozen Salt Lemon Bukkake Udon," "Mentaiko Potesara Cream Udon" and "Frozen Lemon Negi-Shio Pork Shabu Shabu Udon" The noodles do not become wet with the cold lemon!
Marugame Shake Udon" will be available at Marugame Seimen for a limited time only in new "Gokuhiye" frozen salt lemon bukkake udon, Mentaiko potato salad cream udon, and frozen lemon green onion salt pork shabu-shabu udon.
Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
Five items will be available at Starbucks, including the White Peach & Earl Grey Cake, which is full of fruitiness, Cream Chiffon Cake, Earl Grey Milk Cream Donut, Cookies & Cream Donut, and Shrimp Avocado Ishigamo Campagne.
Doutor "Limited Time Milano Sandwich: Beef Kalbi" with cheese, Shinshu Miso Ginger, and Mentai Takana toppings! Lemon Mousse Cake with Burnt Meringue" and renewed morning menu also available!
Doutor will sell "Limited Time Milano Sandwich Beef Kalbi" using a special sauce supervised by Moranbong as the base. This year, in addition to cheese, two toppings, Shinshu Miso Ginger and Mentai Takana, will be available, for a total of six new variations.
Marugame Seimen "Spicy Tangy Salad Udon" and "Sesame Sauce Salad Udon "The first two types of salad udon! Crunchy vegetables, tantalizing meat miso, and rich sesame dressing are mixed with cold udon noodles!
Marugame Seimen will be selling "Spicy Tangy Salad Udon" and "Sesame Sauce Salad Udon". The first cold "Salad Udon" featuring freshly made udon noodles, which took three years in conception, will be available at Marugame Seimen.
Marugame Shake Udon" from Marugame Seimen: To go to be enjoyed by wiping it on! 5 kinds including grated ume plum, mentaiko grated yam, sesame sauce salad, etc.
Marugame Seimen introduces a new To go product, Marugame Shake Udon. The lineup includes five varieties such as grated ume plum, mentaiko grated yam, and sesame sauce salad.
Ueshima Coffee Shop Morning "Croque-Monsieur with Three Kinds of Cheese (with Mini Salad)" - Baked in a stone kiln with melted cheese and crispy English bread.
I actually ordered and tried the "Croque-Monsieur with Three Kinds of Cheese (with mini salad)," a morning menu item offered at Ueshima Coffee Shop.
Nakau "8 Kinds of Vegetable Udon Noodles" and "Cold Udon Noodles" - Salad udon noodles with plenty of vegetables on top for a great meal!
Nakau will sell "8 Kinds of Vegetable Tantalizing Udon" and "Cold Tantalizing Udon". The udon noodles are made with Nakau's special "tantalizing sesame sauce," which gives the udon noodles a rich sesame flavor.
Saizeriya's Seasonal "Warm Asparagus Salad" with juicy asparagus and flavorful pecorino cheese! Mixed with flavorful pecorino cheese.
Saizeriya has revised its spring grand menu. Tried the "Warm Asparagus Salad," a seasonal menu item. This menu item is made with fragrant and carefully selected asparagus.
Saizeriya "Shrimp and Asparagus with Aurora Sauce" and other spring grand menu items - renewal of regular salads
Saizeriya will be revising its spring grand menu. In addition to the renewal of regular salads, "Shrimp and Asparagus with Aurora Sauce" and other items will be offered.
BIKKURI DONKEY Grand Menu Renewal! 4 New A La Carte Menu Items, New Salad and Drink Sizes
BIKKURI DONKEY's grand menu will be renewed with four new a la carte items, as well as salads and drinks in new sizes.
Cocos "Yariki and Thick Mentaiko Pasta Lunch", "Cocotte Hamburger Lunch with Teppan Beef on the Rice", "Cocotte Hamburger Lunch with Hand-Pulled Fresh Yuba and Kyoto-style Bean Paste".
Cocos introduces a spring lunch menu featuring "Yariika and Thick Mentaiko Pasta Lunch," "Cocotte Hamburger Lunch with Hand-Pumped Fresh Yuba and Kyoto-style An," and "Teppan Beef on the Rice.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
IKEA "Easter Fair" Cute "Chick Bread" and "Salmon Fillet with Ketchup Rice
Easter Fair" will be held at IKEA. Salmon Fillet with Ketchup Rice, Salmon Fillet with Tomato Sauce Penne, Plant-Based Chicken Over Rice, Marinated Salmon Salad with Eggs, French Dog with Tartar Sauce, and Chick Bread will be available.
BIKKURI DONKEY "Irodori Set" - 11 kinds of colorful vegetables to accompany hamburgers! Also available as a stand-alone "Irodori Dish
BIKKURI DONKEY has renewed its "Irodori Set" of hamburgers and vegetables, increasing the number of colorful vegetables to 11. It is now available as a stand-alone item as "Irodori Dish.
Takano Fruit Parlor "Takano Fruit Tiara - Domestic Citrus and Kyushu Strawberries" with Afternoon Tea Set!
Takano Fruit Tiara - Domestic Citrus and Strawberries from Kyushu" will be available at Takano Fruit Parlor. The menu includes all-you-can-eat seasonal cut fruits including citrus fruits such as "Banpeiyu", "Hyuhanatsu", "Kiyomi Orange", "Blood Orange", and "Amatsu", strawberries such as "Fukuoka Prefecture Amao", "Kumamoto Prefecture Hinoshizuku", "Kumamoto Prefecture Yubeni", "Saga Prefecture Ichigo San", and "Nagasaki Prefecture Yumenoka", and a 3-tier Afternoon tea set with free refills of drinks.
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Matsuya's "Founded Beef Curry under the Supervision of Matsuya" - Nissin Foods' Cup Meal now offers the taste of Matsuya's Curry! Rich beef and onion flavor with over 20 spices!
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Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!