Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.
Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.
Latest] Yoshinoya New Menu Summary! Beef bowl and pork bowl Set meal menu To go Campaign Release date and price etc.
A comprehensive list of new menu items sold at Yoshinoya. It will be updated as needed with information on beef bowls, pork bowls, set meal menus, To go (to-go), campaigns, and prices and release dates.
The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.
A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.
Sukiya New Menu Summary! Gyudon, set menus, take-out menu release dates, prices, etc.
A comprehensive list of new menu items sold at Sukiya. Gyudon and set meal menus, take-out menus, release dates and pricing information will be updated as they become available.
Ippudo "Kaiyoku Soy Sauce Tonkotsu" (pork bone) soup with 3mm thick extra-thick noodles and soy sauce marinated in garlic!
Ippudo will be introducing "Reissue Shoyu Tonkotsu" (soy sauce and pork bone). It uses extra-thick noodles of approximately 3 mm in thickness. The soup is based on soy sauce soaked in garlic, and is served in a hefty 260 grams of boiled water. The soup is a combination of Ippudo's mild tonkotsu (pork bone) soup based on soy sauce soaked in garlic, with chicken oil added for sweetness.
Five easy eggplant recipes: "Stir-fried eggplant and pork belly with garibatta noodles sauce," "Grilled eggplant with yogurt sauce," "Garlic eggplant and tomato salad," "Grilled eggplant and edamame with Chinese dressing," and "Stir-fried eggplant and grou
A collection of simple eggplant recipes. The five recipes are: "Stir-fried eggplant and pork belly with garibatta noodles sauce," "Grilled eggplant with yogurt sauce," "Garlic salad with eggplant and tomato," "Grilled eggplant and edamame with Chinese dressing," and "Stir-fried eggplant and minced meat with cumin.
Gusto "Salted malted rice and ginger chicken soup set meal", "Oyster yakisoba with spicy starchy sauce", "Cheese IN hamburger steak with aromatic grilled mushrooms", "Well-balanced twin burger steak".
Gusto will introduce "Salted Malted Rice and Ginger Sanggi-yu Set Meal," "Oysters with Spicy Ankake Yakisoba," "Aromatic Grilled Mushroom Cheese IN Hamburger Steak," and "Well-Balanced Twin Burger" as its autumn limited menu.
Momoya's "Butter Flavored Fried Garlic" - About 30 small raw garlic cloves! Crunchy texture, rich aroma
Introducing "Butter Flavored Fried Garlic" from Momoya. Crispy fried garlic is blended with garlic powder and grated garlic using a proprietary process. Fried onions and butter are added to it.
Marugame Seimen "Cold udon noodles with grated sansai (edible wild vegetables)" - Refreshing with a squeeze of sudachi (Japanese citrus fruit)! Marugame Seimen "Udon Noodle with Spicy Meat" - Same price for up to 2 udon noodles!
At some Marugame Seimen restaurants, the cool "cold udon noodles with grated sansai" and the gutsy "udon noodles with spicy meat" are now on sale.
KALDI's Tasting summary: "Sprinkled Mini Tomatoes," "Korean Rosé Sauce," and "Moheji Domestic Shiitake Mushroom Tea.
Here is a list of products from KALDI's that I actually ate and enjoyed. These are "Sprinkled Mini Tomatoes," "Korean Rosé Sauce," and "Moheji Domestic Shiitake Mushroom Tea."
Jonathan's "Morioka Cold Noodle", "Ethnic" Tom Yum Cold Noodle, and "Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce" are three summer menu items!
Jonathan's new summer menu items include Morioka Cold Noodles, "Ethnic" Tom Yum Cold Noodles, and Tasmanian Island Beef 100% Hamburger Steak & Hokkaido Scallops in Butter Soy Sauce.
KALDI's delicious spicy products "Sue Thai Pakki Mao Gekki-Hot Basil Fried Noodles", "Sue Thai Pakki Mao Set (Gekki-Hot Basil Fried Noodles)", "Original Korean Rosé Sauce", "Moheji Yoshin Chili Sauce", "Original Yoshin Soy".
KALDI Coffee Farm will be selling "delicious spicy products" that you will want to eat during the hot summer season. The lineup includes "Sue Thai Pakki Mao Gekiho Basil Yakisoba," "Sue Thai Pakki Mao Set (Gekiho Basil Yakisoba)," "Original Korean Rosé Sauce," "Moheji Yoshin Chili Sauce," and "Original Yoshin Sauce.
Otoya "Chicken Katsu with Shoyu Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Molokko Rice", "Vegetable Cold Udon Noodle and Edamame Molokko Rice", "Unatollo Bowl Set Meal
The summer menu "Chicken Katsu with Soy Sauce Koji Lemon Sauce and Nebatoro Rice", "Summer Vegetables and Pork with Lemon Shio Koji Sauce and Edamame Moroko Rice", "Vegetable Cold Udon Noodle and Edamame Moroko Rice" and "Unatoro Don Set Meal" are now available at Otoya.
Yakiniku Kingu "Hitokuchi Cold Noodle", "Lemon Cold Noodle", "Japanese Style Cold Noodle", "Spicy Tangy Cold Noodle", "[Sangenbuta] Sudare Kalbi in a Pot", etc. Summer menu!
Yakiniku Kingu will launch a limited summer menu: "Hitokuchi Cold Noodle," "Lemon Cold Noodle," "Japanese Style Cold Noodle," "Spicy Tangy Cold Noodle," "[Sangenbuta] Sudare Kalbi in a Pot," "[Umami Stamina] Yawaraka Horumon," "[Cheese Yakiniku] Tandoori Chicken," "Shiawase Buta~Aji Potatoes," "Mini Choco Churros," "Kingu Chicken," Fructis Lemonade" and "Fructis Berry Berry Soda" will be on sale.
Ministop "Akakara" supervised "Zushiri! Akakara Mix Bento", "Udon Noodles", "Cold Tsukemen", etc.
Ministop offers six products under the supervision of Nagoya's famous "Akakara": "Zushiri! Akakara Mixed Bento," "Udon Noodles with Spicy Udon Noodles," "Steamed Chicken and Cucumber Salad," "Cold Tsukemen," "Akakara Fried Rice Omusubi," and "Chicken Steak" will be released by Mini Stop.
1
Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
2
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
3
Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
4
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
5
St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!