Unajiro Long-Lasting Pack" has been substantially renewed! Eel free but thicker and tastier!
Ichimasa Kamaboko will be releasing a renewed "Unaru Yummy Unajiro Long-Lasting Pack". The product is made from fish paste, but even the skin is grilled and savory, and is a much talked-about product for its high level of reproducibility, just like eel.
Marugame Seimen "Yakitate Gyu Sukiyaki Kamatama Udon" - Sukiyaki flavored beef, thick egg, served from a boiling pot "Kama-nuki-men"!
Marugame Seimen will launch "Yakitate Beef Suki Kamatama Udon". It is a combination of "kamanuki" noodles, which are served in a bowl directly from the boiling pot, beef that is grilled to a sukiyaki flavor with a special Warishita sauce and sangon sugar after ordering, and a thick egg.
Marugame Seimen "Yakitate Niku Udon" and "Yakitate Niku Bukkake Udon" with 1.4 times more beef and onion! Enjoy the hot aroma!
Marugame Seimen will launch "Yakitate Meat Udon" and "Yakitate Meat Bukkake Udon". This menu allows customers to taste not only the freshly pounded udon, but also the beef, hot and freshly cooked.
Washoku SATO "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-okubari Double-don (Haru-tendon & Steak-don)", etc. "Spring Take-out Fair".
The "Spring Take-out Fair" will be held at Wasshoku Satori. The menu includes "Spring Chirashi-jyu", "Haru-tendon with sea bream and bamboo shoots", "Haru-no-Yobari Double-don (Haru-tendon & Steak-don)", "Wakatake-soba/udon set", and "Tendon".
Ringer Hut "Asari to Hotate no Umami Dashi Champon," "Asari to Ika no Champon," "Asari no Umami Dashi Champon
Asari Champon, a seasonal spring menu item from Ringer Hut, is now available. Depending on the region, you can order one of the following three types: "Asari to Hotate no Umami Dashi Champon," "Asari to Ika no Champon," or "Asari no Umami Dashi Champon. You can eat in or To go.
Mini-Stop "Tokachi Hashed Noodles," "Nori-Shio Hashed Noodles," and "Bucket Cranky Chicken (Umashio Flavor)
Mini-Stop will be selling limited quantities of Tokachi Hashed Noodles and Nori-Shio Hashed Noodles. Bucket Cranky Chicken (Umashio flavor) will also be available for a limited time.
Osaka Ohsho's "Yakisoba in This Town (Hiroshima Prefecture) with Buchi-uma Sauce Yakisoba" goes nationwide! With Otafuku Yakisoba Sauce with a hint of garlic
Osaka Ohsho is now offering "Kono Machi no Yakisoba (Hiroshima Prefecture) Buchiuma Sauce Yakisoba" nationwide. The sticky, chewy fresh thick noodles, pork belly and cabbage are stir-fried in the garlicky Otafuku Yakisoba Sauce.
"Peyang Hormone-grilled Miso Tailoring" Sweet and spicy miso base sauce and chili peppers give you a sense of stamina!
It was announced on the official website that a new flavor "Peyoung Hormone-grilled Miso Tailoring" will be released from Maruka Foods. A dish that emphasizes stamina and uses hormones as ingredients. Chili peppers are added to the sweet and spicy miso-based sauce to increase the spiciness, resulting in a timeless taste until the end.
Sun tomato noodles "Travel tomato noodles that travel the world" "Taiwan stand taste large-sized oriental tomato noodles" "Spicy sundubu jjigae pure tofu chige pot tomato noodles" etc.
The "Travel the World Tomato Noodles" series will be on sale for the sun's tomato noodles. "Taiwan stand taste large-sized bone-removed oriental tomato noodles" "Spicy sundubu jjigae jjigae hotpot tomato noodles" "Direct grilled mozzarella" MARUDE "Marguerite tomato noodles" "Puri-puri shrimp spicy red curry tomato noodles" "Creamy of roasted kaman veil" "French tomato noodles" is a lineup.
"Winter Delicious Fair" such as Yumean "Seafood Three Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set", "Domestic Beef Loin Sukiyaki Set"
The "Winter Deliciousness" fair is being held at Yumean for a limited time. "Seafood 3 Kinds of Bamboo Steamer Rice Set", "Japanese Black Beef Sukiyaki Set" and "Domestic Beef Loin Sukiyaki Set" are available. At the same time, the lunch menu such as noodles and small bowls has been expanded to prepare "Favorite Udon & Donburi Lunch".
Ministop "GYU-KAKU Yakiniku Bento" "GYU-KAKU Curry Bread" "GYU-KAKU Kuromitsu Kinako na Melon Bread" and other 7 products supervised by GYU-KAKU!
At the mini stop, "GYU-KAKU Yakiniku Bento", "GYU-KAKU Bibinba-yaki Onigiri", "GYU-KAKU Yukkejan Soup", "GYU-KAKU Curry Bread", "GYU-KAKU GYU-KAKU Salt Ramen", "GYU-KAKU Black Honey Kinako na Melon Bread", "GYU-KAKU Choregi Salad" Will be released.
GYU-KAKU "Energetic honey satsu vanilla" "Rice for stone-grilled ribs" "Garlic mashimashi horse spicy noodles" etc. "Yakiniku is energetic magic" fair
The "Yakiniku is a magical magic" fair will be held at GYU-KAKU. For a limited time, "GYU-KAKU Kalbi" will be available at a special price, and side menus such as "Energetic Honey Satsu Vanilla", "Ishiyaki Kalbi Special Rice" and "Garlic Mashimashi Uma Spicy Noodles" will be available.
7-ELEVEN "Uses wheat from Saitama Prefecture Takeshu boiled potatoes" "Sayama tea babaroa" "Uses pork kashira and grilled green onions Chichibu miso sauce" "Saitama Prefecture Komatsuna with white sauce" Saitama 150th anniversary!
In commemoration of the "150th anniversary of Saitama", four products using ingredients produced in Saitama prefecture and seasonings unique to the prefecture are on sale at 7-ELEVEN in Saitama prefecture. The lineup includes "Mushu boiled potatoes made from Saitama prefecture", "Sayama tea babaroa", "Pig kashira and grilled green onions using Chichibu miso sauce", and "Saitama prefecture komatsuna with white sauce".
Natural Lawson "Singapore Fair" "Hainan Chicken Rice Wappa-style Bento" "Laksa-style Fried Rice with Five Grains Rice" "Roti John Sand" etc.!
The "Singapore Fair" will be held at Natural Lawson stores in the Tokyo metropolitan area. "Hainan chicken rice wappa-style lunch box" "Laksa-style fried rice with five-grain rice" "Roti john sand" "Singapore-style grilled soba Hokkien mee" "Chicken and egg salad (low hey style)" "Tortilla Singapore chili sauce" "Singapore-style fried rice" Is a lineup.
"Raw Sanma" menu such as "Sanma's salt-grilled set meal", "Sanma's rice ball" and "Sanma's sashimi" from Isomaru Fisheries
Menus using "raw saury" will appear at Isomaru Suisan and Isomaru Suisan Shokudo. "Pacific saury grilled with salt", "Pacific saury grilled with salt", "Pacific saury rice ball" and "Pacific saury sashimi" will be prepared.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!