"Ramen is delicious" released by Yamaki at the end of last month. It is a very luxurious (?) Product that Katsuobushiya "made only to make ramen delicious".

I love the unique texture of dried noodles, and I have to eat instant noodles once a week. In order to lead a richer ramen life, I decided to incorporate it immediately.

Does a teaspoon of flour change your home ramen?
Does a teaspoon of flour change your home ramen?

The product is 198 yen (excluding tax) with about 10 cups (20g (0.71oz)) in a package with a zipper. How delicious will it be with an investment of about 20 yen per cup?

Isagiyosa that gives no choice but ramen
Isagiyosa that gives no choice but ramen

Looking at the raw material notation, only "grilled chin, mackerel, and dried sardines" are used. It looks like a pure mixed shavings powder with no special seasonings added.

Expectations for each potential
Expectations for each potential

I felt that the soy sauce taste would go well with it, so I prepared "Demae Itcho" this time. After making the ramen as indicated, sprinkle a teaspoon of soup stock at the end.

Ahhhhh
Ahhhhh

Oh, it looks like a shop
Oh, it looks like a shop

If you mix it quickly and eat it ... this is good! The usual taste has been upgraded in many stages! The fragrant seafood scent rises softly, and the flavor of the soup is so rich that it seems to be ramen served at some shop. Impression that the richness is increasing thanks to the mackerel section. It was delicious and I drank it all.

I always leave ...
I always leave ...

Personally, I think it's better to add more to taste, but then it's less than 10 cups, which makes me sad ... (just poverty).

By the way, I also tried salty sauce, but I definitely recommend soy sauce. Next, I will sprinkle it on raw noodles and cup ramen. If you don't want to compromise on instant noodles that you eat at home, please give it a try!