Hibiya BAR WHISKEY-S is a whiskey specialty store that opened in 2003 and proposes "various ways to enjoy whiskey." At the first store, the interior using the storage barrels of "Yamazaki Distillery", Japan's first distillery, and special whiskey and dishes that can only be tasted at the store are said to be popular.
At the second store, which will open this time, the soda-wari "Hakushu Mori Kaoru Highball" of "Hakushu" born at the Hakushu Distillery, which is also called "Forest Distillery", and original cocktails recommended for women will be offered. .. You can also enjoy a marriage of whiskey and dishes made with Yamanashi prefecture's specialty products, where the Hakushu Distillery is located.
The main menus offered are as follows.
Hakushu Mori Kaoru Highball 760 yen Whiskey Sonic 670 yen Forest blessing cocktail 940 yen ~
Shiso Bettarazuke 580 yen Spanish mackerel salt marinade 750 yen Grilled forest chicken Special white miso sauce 780 yen Ebi cutlet sandwich 1,130 yen Banana and nut fromage 700 yen
The store is located on the 8th floor of NOCO, 5-6-5 Ginza, Chuo-ku, Tokyo. Business hours are from 17:00 to 23:30 from May 23 to June 1, from 14:00 to 23:30 on weekdays after June 2, and from 12:00 to 23:30 on Saturdays, Sundays, and holidays.
* All listed prices do not include tax