The outdoor gourmet event "an Manai Fes 2017", where popular restaurants "Mamanai Meal" gather, will be held sequentially from May 12th in the three areas of Tokyo, Osaka, and Nagoya.

A total of 36 stores will be exhibiting at 3 venues this year. Under the theme of "Eat all the" manai rice "of that popular store!", The popular store "manai rice" will be offered at the same event-limited "One Coin (500 yen)".

The following are examples of exhibit stores and menus for each venue.

[Tokyo venue]
● Kisurin "Minced pork rice"


Minced pork rice using two types of pork, a chewy rose meat and a moist and tender thigh meat. It is finished by slowly simmering it in soy sauce, garlic, and five-spice powder. Zarame is used instead of sugar, and you can enjoy the rich, deep, sweet and spicy taste.

● Kakunoshin "Lettuce burger of Kakunoshin Menchi"


A burger with carefully selected high-quality Japanese black beef and menchi-katsu made from Iwate prefecture brand pork "Shirokane pork" sandwiched between lettuce. The strong taste of meat is accentuated by the refreshing taste of lettuce. Re-appeared following last year (2016).

● Kimuzukashiya "Sanzoku-yaki, a specialty of Shinshu"


"Jumbo fried chicken" with full impact, fried whole chicken thighs soaked in garlic sauce. You can enjoy crispy batter and overflowing juicy gravy. Serve with tartar sauce with finely chopped vegetables.

[Osaka venue]
● SABAR "Sabanditch"


A unique mackerel grilled sandwich from Osaka, a Torosaba restaurant. Grated mackerel grilled with salt is made into bite-sized skewers, and sandwiched between tomato sauce and bread skewers with potato salad.

● Butter "Fluffy souffle pancake-with berry sauce-"


Souffle pancakes made from Hokkaido flour and pure cream, including fermented butter from Yotsuba. Several types of cheese, such as ricotta cheese, are baked to match the dough. Topped with fresh cream, berry sauce, maple syrup and pie crush.

● Kitashinchi Gyoza Family "Hoju Pork Char Siu"


Char siu of Nagasaki brand meat "Hoju pork" with strong sweet fat and refreshing aftertaste. The char siu served without meals uses moderately greasy shoulder loin. It is said that it has a soft and melty taste by soaking it in a special soy sauce sauce and baking it slowly in a low-temperature oven.

[Nagoya Congress]
● Andoryu. "Shiomisu"


A popular shaved ice specialty store in Osu. Shaved ice that contains plenty of air melts like sweets the moment you put it in your mouth. What is served without meals is shaved ice made with the image of "salt caramel + tiramisu". It is topped with bitter and delicious French rock salt.

● One color under the fish shop's kitchen "Crispy Chirimen Jaco's Spicy Egg Kake Gohan (TKG)"


Egg over rice with plenty of carefully selected chirimen jako from Aichi prefecture. After soaking in "spicy" oil, add crispy fried chirimen-jako to rice and season with salt, pepper, and special dashi soy sauce. Finally, it is finished with a soft-boiled egg.

● Menya Sakura "Sakura Mamanai Ramen"


A rich soup ramen that combines "chicken plain hot water", which is made by boiling chicken stock for a long time, based on the dashi stock of seafood. The refreshing scent of yuzu and the sweet chopped onions are accented. "Tsukune", which is rare in ramen, is also topped.

The venues and dates for each area are as follows.

Tokyo Venue: May 25-28, 11: 00-21: 00 / Nakano Shiki no Mori Park Special Venue Osaka Venue: May 12-14, 11: 00-21: 00 / Nishiumeda Square (former Osaka Central Post Office site)
Nagoya Venue: May 19-21, 11: 00-20: 30 / Hisaya Odori Park Angel Square