At each Kuzefuku Shoten store, ponzu-free ponzu "three kinds of domestic citrus ponzu" and "three kinds of domestic citrus salt ponzu" were released on August 28th. The price is 486 yen each (tax included). Available at stores nationwide and official online shops.

The ponzu series, which was previously sold at Kuzefuku Shoten and was well received. In response to many requests for resale, it will be reprinted for a limited time. Also for shabu-shabu and pots.

In Kochi and Tokushima prefectures where citrus fruits are produced, the strong acidity of citrus juice itself is called "Yuzu vinegar" or "Sudachi vinegar" and has been used in various dishes as a substitute for vinegar since ancient times. .. Taking this as a hint, "three kinds of domestic citrus fruits" ponzu was born. It is an original ponzu vinegar that uses domestic citrus juice luxuriously instead of vinegar.

The citrus fruits used are three types of typical citrus fruits, which are also called "scented yuzu, sour sudachi, and taste yuko". "Yuko" is a citrus fruit that is produced only in some areas of Tokushima Prefecture, and is a "phantom citrus fruit" that is rarely found in supermarkets.

"Three kinds of domestic citrus ponzu" is a ponzu vinegar made by blending mellow and rich brewed soy sauce prepared in traditional cedar barrels and adding the umami of dried bonito and kelp. You can enjoy the citrus scent that spreads later. Not only for dressing and dressing, but also for yudofu, grilled fish, and sardines. If you combine it with grated radish and make it into grated ponzu, you can enjoy the fried food refreshingly.


On the other hand, "Three kinds of domestic citrus salt ponzu" is a ponzu vinegar that is a blend of soft-tasting seafood from the Seto Inland Sea to enhance the citrus aroma. The moment you eat it, the refreshing citrus scent spreads throughout your mouth. It goes well with shabu-shabu, vinegared foods, and dumplings. The aftertaste is also refreshing, so you can enjoy it more refreshingly.