Tarako Butter Flavor Yakisoba Mottich" from Ace Cooks, with the aroma of bonito dashi, soy sauce, cod roe, and butter flavor.
Acecook will release "Tarako Butter Flavor Yakisoba Mocchi". The "Tarako Butter Flavor" is based on bonito dashi and soy sauce, and is well-balanced with the flavor of cod roe and butter.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Ministop Taimeiken 3rd Generation Supervised Products: 2nd batch of "Omu Hayashi" and "Rich and Delicious! Western-style lunchboxes, etc.
Ministop now offers a second line of original products supervised by Chef Koji Motegi, the third generation chef of Taimeiken, a long-established Western-style restaurant in Nihonbashi, Tokyo. Two lunchboxes, spaghetti, ramen, doria, rice balls, and cooked bread will be available.
Osaka Ousho "Black Chinese Soba Noodles in Takaida" - pitch-black soy sauce broth, thick noodles, large pieces of pork chashu and plenty of green onions
Osaka Ohsho introduces "Takaida's Black Chinese Soba" as a limited-time menu item. It features a pitch-black soy sauce broth, thick noodles, large pieces of char siu pork and plenty of green onions. The ramen, which has been popular in the western part of Higashi-Osaka City in Osaka since the postwar period under the name of "Takaida-kei" or "Takaida black," has been prepared as the third dish in the "National Treasure Class Osho-meshi" series.
Saki Yoken's "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox": Crunchy rice cooked with bamboo shoots!
Saki Yoken presents the "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox. The staple "Bamboo Shoots Gohan" is rice cooked with crispy bamboo shoots, which is deep flavored by adding chopped fried tofu and carrots.
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
As part of the "Spring Uraraka Saishoku" series, Sakiyoken will introduce "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", and "Yokohama Gekimochi Sakura".
Mos Burger "Hanimasu no Tori Tatsuta Burger" is New! The popular "Tori Tatsuta Burger" with Japanese-style delicious sauce is back!
Tori Tatsuta Burger with Honey Mustard Sauce" will be available at Mos Burger. At the same time, the "Tori Tatsuta Burger with Japanese-style Umami Sauce - with Kushikiri Lemon" has been renewed and is back on sale.
MUJI Sweets and café menu and summary! Baumkuchen and cookies. Foods available at mail order.
The following is a list of all the sweets, such as baumkuchen, cookies, biscuits, and snacks introduced at MUJI, as well as the menu at Cafe & Meal MUJI, which is available for lunch and café, and food items available through mail order.
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
FamilyMart "Beef, Pork, Chicken! Meat Triple Bento" "The Four Heavenly Kings of Meat Bento" with 20% more gohan (rice) campaign
In celebration of the first anniversary of the "Four Heavenly Kings of Meat Bento" series, FamilyMart's private brand "Famimaru KITCHEN" will introduce a new menu item, "Beef, Pork, Chicken! Meat Triple Bento" and a campaign for 20% more rice will also be held.
[Latest] IKEA Restaurant, Bistro and Food Market Fair Menu Summary! Soft serve ice cream, veggie dogs, and snacks!
A list of recommended IKEA restaurants, bistros, food markets, and other Swedish food and fair information at IKEA. Use it as a reference for purchasing soft serve ice cream, veggie dogs, snacks, etc., for lunch or dinner.
Korakuen "Vegan Gyoza" supervised by Chef Shusaku Toba of "sio" - delicious dumplings without animal ingredients
Korakuen is now offering "Vegan Gyoza". Under the supervision of Chef Shusaku Toba of "sio," the dumplings are made without using animal ingredients to create a delicious dumpling.
MUJI's "Seasonal Sweets and Beverages" series includes limited time offerings featuring "cherry blossoms." This year's lineup includes five additional Western-style confectionery items!
MUJI's "Seasonal Sweets and Beverages" series will offer confections and beverages featuring "cherry blossoms" for a limited time only. This year, five new items, including cakes and cookies, have been added to the lineup.
Famima "Regional limited karaage bowl with chicken & mystery fried chicken", collaboration product with karaage grand prix gold medal winning restaurant
A collaboration product with Karaage Grand Prix Gold Award-winning restaurants throughout Japan, "Regional Limited Karaage Donburi with Chicken & Mystery Karaage" will go on sale at Famima. The product will be sold in each of eight areas in Japan (excluding Okinawa Prefecture), and the product from the area with the highest sales will be released nationwide (planned).
Latest] Cafe COMSA Menu! Store Limited Cakes, Tarts, Parfaits, Prices, Reservations, etc.
Here are some of the menu items now available at Cafe COMSA. Check out information on fruit cakes, tarts, parfaits, Christmas cakes, store limited sweets, and gifts, including release dates, prices, and reservations.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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Recipe] Seasonal snack "pumpkin pudding" can be made with maple syrup instead of caramel sauce.
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!