Three mozzarella cheese recipes: "Fried tofu wrapped with mozzarella cheese," "A bite of mozzarella cheese in mentsuyu raayu," and "Avocado and mozzarella cheese salad.
We have compiled a list of recipes using mozzarella cheese. They are "Fried Fried Beans Wrapped with Mozzarella Cheese," "A Bite of Mozzarella Cheese Marinated in Noodle Soup Rayu," and "Avocado and Mozzarella Cheese Salad."
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
Easy snack "Fried tofu wrapped with mozzarella cheese" recipe! Soy sauce adds a savory aroma, and small green onions add freshness.
Here is a recipe for "Fried Bean Curd Wrapped with Mozzarella Cheese. Crispy and juicy fried bean curd on the outside and mozzarella cheese on the inside make this an instant snack.
Lawson's three salads: "Four Kinds of Green Vegetables with Sesame Salad," "Komatsuna and Mushroom Salad with Dashi," and "Okinawa Mozuku Tofu Salad.
Three salads sold at LAWSON are introduced here! Four Kinds of Green Vegetables with Sesame Salad, Komatsuna and Mushroom Salad with Dashi (Japanese soup stock), and Okinawa Mozuku Tofu Salad.
Lawson "Komatsuna and Mushroom Ohitashi Salad with Dashi" 45kal, 2.1g carbohydrate, the delicious taste of dashi from kizamiage (fried pieces of fried bean curd)!
I tried Lawson's "Komatsuna and Mushroom Salad with Dashi". You can enjoy the delicious flavor of the dashi that overflows from the chopped deep-fried tofu. It contains 45 kcal, 3.7g protein, 1.8g fat, 2.1g sugar, 2.8g dietary fiber, and 1.18g salt equivalent.
Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Three "Okonomiyaki Arrangement Recipes"! Abura-age okonomiyaki, tofu okonomiyaki, and oatmeal okonomiyaki
We will introduce three "Okonomiyaki Arrangement Recipes" that the Engeki editorial staff actually tried to make and enjoyed. The three recipes are "Abura-age okonomiyaki", "Tofu okonomiyaki", and "Oatmeal okonomiyaki".
Chicken thigh recipe compilation - Part 2! Marbo-Chicken, Chicken and Broccoli in Sweet and Spicy Sauce, Chicken and Burdock Root in Tomato Sauce, Taro and Chicken Thigh in Umami.
Here is the second batch of juicy chicken thigh recipes. The four recipes are: "Marbo-Chicken," "Chicken and Broccoli in Sweet and Spicy Sauce," "Chicken and Burdock Root in Tomato Sauce," and "Taro and Chicken Thigh in Umami Sauce."
Ootoya Revival Menu: "Tamadon and Negi-Scented Fried Chicken Set Meal" Half-price coupon available on the official app!
Commemorating "Otoya Gohan no Hi" (Otoya Food Day) on the 8th of every month, "Tama-don to Negi-Shabi-Dare no Kara-Age Teishoku" will be available at Otoya for a limited time. In addition, a half-price coupon for the reissued menu will be available on the official app for that day only.
Origin Bento "Summer Vegetables with Ginger and Mizore" with kabocha, okra, tomato and eggplant with grated radish!
Summer Vegetables with Ginger and Mizore" is now available at Origin Bento and Kitchen Origin. It features a taste of summer green and yellow vegetables such as pumpkin, okra, tomatoes, and the light-colored vegetable eggplant. Tofu is combined with ginger sauce and grated radish, and the dish is presented as a refreshing dish for this season.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
LAWSON STORE100 "Showa Retro Fair" "Agepan," "Salted Bean Steamed Bun," "Misopan," "Fruits Apricot Curd (Melon)," etc.
LAWSON STORE100 is holding a "Showa Retro Fair" featuring a large selection of nostalgic Showa-era gourmet foods. The following items are available: "Aeppan", "Salted Bean Steamed Bun", "Miso Bun", "Takuan Mayo Roll", "Fruit Anjin Tofu (melon)", "Dark Norishio Potato Rice Ball", "Chicken Consommé Potato Rice Ball", "Castella Sandwich (butter flavor cream)", "Croissant (fermented butter flavor)", "Cheese and Olive Oil Focaccia", and "Warabi Mochi (Kinako)".
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Japanese Cuisine SATO "Four Seasons Meal (Bean Rice)", "Bean Rice and Early Summer Feast", "Mini Fresh Shirasu Donburi Gozen", Taste of Early Summer!
Washoku SATO now offers a fair menu featuring seasonal bonito, sakura shrimps, firefly squid, and other delicacies. The menu includes "Shiki Meguri Zen (four seasons rice with beans and rice)," "Early summer feast with beans and rice," "Mini Nama Shirasu Don Gozen," "Sakura Shrimp Kakiage Tendon Gozen," and "Early Summer Sushi Wazen.
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Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
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Mos Burger x ONE PIECE Collaboration! Toys No.1 "Banzouko", "Slider Case", "Going Merry-go Paper Craft".
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Famima "Ishiyaki Yakiimo" (stone-roasted sweet potatoes): Selected sweet and sticky varieties! Ishiyaki" potatoes are slowly baked in a special oven in the store.
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July 18 New Arrival of Famima Sweets: "Momo to Whip Sandwich," "Green Tea Milk Parfait," "Chilled Melted Cream Bread," "Akagi Tabelu Ranch Coffee Miruku," etc.
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Cafe COMSA "Yamae Chestnut Cake" from Yamae-mura, Kumamoto Prefecture, limited time only from October 4. Big chestnuts with high sugar content.