HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.
Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.
NewDays "Asian Market" is now open! 103 kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Fruit"!
Asian Market" will be held at NewDays from July 26 to August 15. The menu will feature 103 different kinds of dishes, including "Chicken & Ethnic Sauce Báinh Mì" and "Mango Tiramisu Style with Mango Flesh".
IKEA "All-you-can-eat Summer Fest" "Spicy Food Fair" "Assorted Sweets" and "Salmon Cheese Takkarbi-style Fried Rice"!
IKEA will hold "Summer All-You-Can-Eat Fest" where you can enjoy sweets and roast beef as much as you like. There will also be a "Spicy Food Fair" to help you survive the hot summer weather.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Famima "Ingredients galore! Omusubi" Vol. 1 "Mentaiko and Pickled Salmon" and "Kakiage" Specialty store style with visible ingredients
FamilyMart will launch a new series of Omusubi, "Full of Ingredients! Omusubi" will be available at FamilyMart. The first series includes "Mentaiko and Pickled Salmon" and "Kakiage".
Summary of new spring/summer menu items including "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba Noodles," and "Kaisen Hana Chirashi-jyu" at Washoku SATO
A new spring/summer menu is now available at Wagashoku SATO. This time, "Japanese Salad Udon with Roast Beef," "Sesame Oil-Scented Meat Soba," "Kaisen Hana Chirashi Stack," "Lunchtime Pork Soup Set," and the renewed "Selectable Sato-Wa-zen" will be available.
Sushiro "Too Hao Chi! Taiwan Onigiri Sushi" - an arrangement of popular Taiwanese delicacies! Jointly developed with "Narumi and Okamura's Too Much TV
Sushiro and Asahi Broadcasting Corporation's "Narumi and Okamura's Too Much TV" jointly developed a new product, "Haochi Too Much! Taiwan Onigiri Sushi" will go on sale.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Lawson "Only Kimipan" "Spicy scented curry pilaf rice ball (with mochi wheat)" "Aomori prefecture burdock soy milk cream pasta"
At Lawson, "only Kimipan," "curry pilaf rice balls with spices (with mochi wheat)," and "burdock soymilk cream pasta from Aomori Prefecture" supervised by the "Dietary Awareness Consortium" are on sale.
Yudetaro "Octopus Tenmai Mushroom Soba" "Octopus Bowl Set" "Winter Octopus Festival" will be held! "Spicy green onion meat soba" is back!
It was announced on the official website that the "Winter Octopus Festival" will be held at Yudetaro. "Octopus Tenmai Mushroom Soba" and "Octopus Ball Bowl Set" are available. In addition, "Spicy green onion meat soba", which was popular the previous year, will also reappear.
FamilyMart "Komi Koikuchi Sauce" Collaboration "Sobameshi" "Fried Shrimp Rice Ball" "All Star Dog" Tokai area limited! Pre-sale of "Komi sauce flavored quail eggs (6 pieces)"!
"Sobameshi" is a family mart in the Tokai region (Aichi prefecture, Gifu prefecture, Mie prefecture, western Shizuoka prefecture, part of Wakayama prefecture) that uses "Komi Koikuchi sauce", which has long been popular as a standard source for households in Nagoya. "Fried Shrimp Omusubi" and "All Star Dog" will be on sale. "Komi sauce flavored quail eggs (6 pieces)" is on sale in advance.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
FamilyMart Summer Curry Festival "Cheese in Curry Famichiki" "Butter Chicken Curry that boasts aroma and richness", etc. All 23 kinds of curry products summary!
"Famima Summer Curry Festival" will be held at FamilyMart. A lineup of 23 types of curry products that are perfect for summer, such as "Cheese in Curry Famichiki" and "Butter Chicken Curry that boasts aroma and richness".
Ingredients big! NewDays "Sugo Oni" is full with one "Noribento rice ball" and other "exceeding common sense" convenience store rice balls
At NewDays and NewDays KIOSK, "Sugo Oni", a rice ball that "changes the common sense of convenience store rice balls," will be released in sequence. Handling in the metropolitan area and Nagano area.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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Sushiro "Niboshi Aroma Osaka Dashi Ramen" supervised by popular Osaka ramen restaurant "Retsushio Gyoyu Menkabo Sanku"! Soy sauce soup combining seafood and pork/chicken. Toppings include chashu pork, spinach and niboshi (dried sardines)
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24