Sushiro "Too Hao Chi! Taiwanese rice ball sushi"

Sushiro and Asahi Broadcasting Corporation's "Narumi and Okamura's Too Much TV" jointly developed a new product, "Haochi Too Much! Taiwan Onigiri Sushi" will go on sale.

Too hao chi! Taiwan Onigiri Sushi

This is the third collaboration product that Sushiro's product development staff teamed up with the Asahi Broadcasting Corporation's "Narumi Okamura's Too Much TV" TV program. The first product was the "Too Refreshing Salmon and Pachorlingo" themed on "Sushi that appeals too much to women," and the second product was the "Tuna Demikatsu that appeals too much to men" themed on "Sushi that appeals too much to men.

For the third product, the theme is "Hao Chi Too Delicious," which means "too delicious" in Japanese, and Sushiro has developed a Sushiro-style version of a Taiwanese gourmet dish popular in Japan. The "Taiwanese rice ball," a popular gourmet dish among women, is arranged in the Sushiro style.

Sushiro "Too Hao Chi! Taiwanese rice ball sushi"

The "Taiwanese rice ball" often contains fried bread, and to reproduce the texture and flavor, Sushiro added the idea of frying sponge cake, which is also used in desserts such as parfaits. The crispy texture and sweetness of the deep-fried sponge cake is combined with Sushiro's special rice ball egg and key ingredients such as takana (Chinese cabbage), Chinese pickles, sakura shrimp, and the addictive taste of five-spice powder to give the dish an authentic taste in just one bite.

Available from March 29. Priced at 110 yen (tax included). Available for a limited time at Sushiro stores in Osaka, Kyoto, Hyogo, Nara, Wakayama, Shiga, and Tokushima prefectures. Not available at Utajima and Sushiro To Go stores.