At Lawson in the Tohoku area, "Burdock Mipan", "Spicy Curry Pilaf Onigiri (with Mochi Mugi)" and "Aomori Prefecture Burdock Soymilk Cream Pasta" supervised by the "Eating Habits Awareness Consortium" will be on sale from December 7th. I am.
Only Kimipan
Aomori Yamada High School's cooking department students invented the commercialization of bread, which was consulted by the school and jointly developed. The dough kneaded with Jerusalem artichoke and barley from Aomori prefecture, which contains inulin, is wrapped in a cookie dough kneaded with barley and baked. The surface of the bread has a shape reminiscent of corn grains, and is sandwiched with cream using "Dakekimi" cultivated in the Dakekimi Plateau, Aomori Prefecture. The amount of dietary fiber per meal is 1.5g (0.18oz). The price is 162 yen (tax included, same below).
"Dakekimi" is a corn cultivated in the Dakekimi plateau located at the foot of Mt. Iwaki in Hirosaki City, Aomori Prefecture, at an altitude of 450 m. It is characterized by a higher sugar content than general corn.
Curry pilaf rice balls with spices (with mochi wheat)
Curry pilaf with shrimp, carrots, onions, peppers, corn, and lotus root mixed in a ratio of 6: 4 with glutinous rice and glutinous wheat. You can enjoy the bubble wrap texture of glutinous wheat. Aomori Prefecture's seasoning maker, Kamikita Agricultural Processing's "Stamina Source" and "Dashi" are used as hidden flavors. The amount of dietary fiber per meal is 3.5 g, and the equivalent amount of salt per meal is 0.87 g. The price is 140 yen.
Burdock soy milk cream pasta from Aomori prefecture
Cream pasta made with soy milk, made with fried burdock from Aomori prefecture, bacon, and broccoli in a sauce that uses miso and butter sauce, and "Dashi" processed by Kamikita Agricultural Products to give it a delicious and rich flavor. The amount of dietary fiber per meal is 4.6 g, and the equivalent amount of salt per meal is 2.52 g. The price is 450 yen.
