Fried Salmon and Cabbage with Mentsuyu Mayonnaise Recipe! The flavor of the salmon and men-tsuyu mayonnaise will leave you wanting more!
Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.
A simple recipe for stir-fried chicken and burdock root with sweet and spicy sauce! The flavor of the chicken and the strong aroma of the burdock root are a perfect match!
This is a simple recipe for stir-fried chicken with gobo. The light flavor of the chicken, the strong aroma of the burdock root, and the spiciness of the shichimi (seven spice) chili peppers work well together.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Three cabbage recipes! Stir-fried Cabbage and Chikuwa with Mayopon, Potato and Cabbage with Cheese, Unrolled Cabbage Rolls...
Here are three cabbage recipes that the En Eats editorial team has actually made and found to be delicious. Here are three cabbage recipes that the En Eats editorial team actually enjoyed making: "Stir-fried Cabbage and Chikuwa with Mayopon," "Potato and Cabbage with Cheese," and "Unrolled Cabbage Rolls.
Recipe for "Stir-fried Cabbage and Chikuwa with Mayo and Ponzu"! The richness of the mayo and the sourness of the ponzu make it addictive!
Here is a money-saving recipe using cabbage and chikuwa, "Stir-fried Cabbage and Chikuwa with Mayo Pon. The richness of mayonnaise and the sourness of ponzu make this dish addictive.
A simple recipe for "Oinari Mushrooms"! The tartar sauce accents the sweet and sour flavor of the mushrooms.
A twist on the plump and delicious inari-san. Here is a simple recipe for "Oinari Kinoko," which is made by wrapping mushrooms instead of sushi rice. The tartar sauce adds a pleasant accent.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Easy recipe for "Aburinon-Thick Fried Rice" without frying! Lots of leeks, vinegar, and garlic sauce!
Here is a simple recipe for "Yurin Thick Fried Chicken" arranged using thick fried tofu instead of chicken. There is no need to fry it yourself, and there is no need to worry about raw frying.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
3 selections of rice cake recipes "Mochi butter saute" "Mochi ajillo" "Sweet and spicy tteokbokki style" For consuming rice cakes left over during the New Year!
Introducing recipes using mochi. There are 3 items, "mochi butter saute", "mochi ajillo", and "sweet and spicy toppogi style". Also for consuming rice cakes left over during the New Year.
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
3 hot cake mix recipes! "Apple and tofu crispy scones" "Tamagoyaki roll cake" "Banana bread"
Here is a summary of the "3 hot cake mix recipes" that the En-eating editorial department actually made and found to be delicious. "Apple and tofu crispy scones", "fried egg roll cake", "banana bread".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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BIKKURI DONKEY "Gulliverization" again this year! From hamburgers to dessert menu items to be Gulliver size from October 4