Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Kurazushi "TOROZUKUSHI" TOROZUKUSHI "TOROZUKUSHI" Fair "TOROKAWA Marlin" "TOROKERU Tokusemasu Shirako Ponzu Gunkan" "500th Store Anniversary" Fair and Hinamatsuri Menu
As part of the "Toro-zukushi" fair at Kurazushi, "Toro Sailfish," "Marinated Toro Sailfish," "Toro-teru Tokusemori Shirako Ponzu Gunkan," "Toro-teru Ikizume Anago (whole fish)," "Tokusaikiri Bintoro" and "Tokusaikiri Kamburi" will be available. In addition, "Natural Thick Shrimp" will be half-price as part of the "500 Stores Reached" fair. The "Celebration of the Doll Festival" to-go menu will also be on sale, as well as the "Kuroge Wagyu Beef Tenko-Masu," "Large Roast Beef with Special Sauce," "Aburi Pepper Cheese Bacon," and "Beef Tenderloin Gunkan," all of which are made by a meat expert buyer.
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
The crunch, sweetness, and flavor of sea bream with the refreshing flavor of citrus!
More silver and a limited time menu item, "Born in Kindai, Ainan Gold Sea Bream" is now available. This consistency has the unique crunch, sweetness, and flavor of sea bream, with a refreshing citrus flavor with little fish odor. It is said to go well with sweet sushi vinegar.
Almost salmon roe": Reproducing the texture, color, and taste of salmon roe pickled in soy sauce! A fish and egg allergen-free substitute for salmon roe.
Kanetetsu Delicatessen Foods is now selling "Almost Salmon Roe", a fish and egg allergen-free product. The texture, color, and taste of salmon roe marinated in soy sauce are reproduced by Kanetetsu's unique formula.
Kappa Sushi "Kaminari Mountain Salad Gunkan Zanmai" Serious Sushi Series "Naughty Planning" 3rd! Crab stick, corn, mayonnaise, tobiko topping
At Kappa Sushi, "Kaminari Mountain Salad Gunkan Sanmai" will be on sale as the third installment of the serious sushi series "Naughty Planning". Three "salad warships" topped with crab sticks, corn, mayonnaise, and tobiko.
Conveyor belt sushi Misaki "Domestic Shirako Warship" "Ankimo Warship" Directly from Toyosu Market "Seasonal Neta" is now available! Ankimo made by domestic cod milt and craftsmen
"Domestic Shirako Gunkan", "Ankimo Gunkan", etc. Will be sold for a limited time.
Sushiro "Sushiya's authentic Ehomaki" "Special Shanghai fresh thick roll" "Upper thick roll" "Gimbap thick roll" "Small roll set"
At Sushiro, "Special Shanghai Fresh Taimaki," "Kamita Maki," "Kimpa Taimaki," and "Komaki Set" are sold as the popular "Sushiya Genuine Ehomaki" every year.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Sushiro "Grilled seaperch" "Specially selected natural prawn" The taste of natural blackthroat seaperch! Natural prawns that have condensed the original taste of shrimp!
"Best roasted seaperch" and "specially selected natural prawns" will be on sale at Sushiro. "The finest roasted seaperch" is a carefully selected natural product with a good greasiness, even among the "nodoguro" known as high-class fish. "Specially selected natural prawns" uses natural prawns that have condensed the original taste of shrimp.
Kura Sushi "Extreme Aged Nodoguro (Consistent)" "Domestic Natural Torafugu (Consistent)" "All Stores Infection Control Completed" Fair "Extreme Aged Nakatoro (Consistent)" Half price 110 yen!
At Kura Sushi, "Extremely Aged Nodoguro (Consistent)" and "Domestic Natural Torafugu (Consistent)" will be on sale for a limited time. In addition, as a "all-store infection control completion" fair, "Extreme Aged Nakatoro (Consistent)" on the lane that entered "Antibacterial Sushi Cover Freshness-kun" will be offered at half price of 110 yen.
Hamazushi “Kanemedai / Nodoguro 100 Yen Festival” “Kanemedai” “Grilled Nodoguro” “Large Cut! Tuna Harami” “Large Grain!
At Hamazushi, the fair "Kanemedai / Nodoguro 100 Yen Festival" will be held. "Kanemedai", "Grilled Nodoguro", "Large Cut! Tuna Harami", "Large Grain! Aomori Prefecture Hotate Grilled Salt Lemon", and "Hon-Sushi Kamatoro Grip" are on sale.
"Next seafood sea urchin flavor" from Ichimasa Kamo! Reproduce the rich taste and smooth texture of sea urchin with minced fish meat
A limited number of "Next Seafood Sea Urchin Flavor" is on sale from Ichimasa Kamo. A product that reproduces the rich taste and smooth texture of raw sea urchin with minced fish meat (patent pending for manufacturing method).
Hamazushi "Uni Festival" "Uni Tsutsumi" "Hotate Uni Nose" "True Sea Urchin Nose" "Thick Sea Urchin Cream Pasta" High-class fish "Kinki"
"Sea urchin festival" will be held at Hamazushi. We sell "sea urchin tsutsumi", "scallop uni-no-se", "true squid uni-no-se", "rich sea urchin cream pasta" and "kinki".
Kura Sushi "Inspiring" Fair "Three kinds of book snow crab" "Special spilled snow crab nigiri" "Oversized boiled snow crab" etc.
An “inspiring” fair will be held at Kura Sushi. Sushi and side menus using "book snow crab" such as "3 kinds of book snow crab" and "special spilled snow crab nigiri" are now available.
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FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
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Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
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Piyon Katanuki Baum (Lemon)" from Katanukiya. Lemon-colored baum layered with pure white meringue dough.
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12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
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5 Best Starbucks orders in Japan ~ get ready for Holiday Season!