Nenrinke "Straight Balm Chocolat & Cocoa," a winter-only baumkuchen for chocolate lovers
Nenrinke will start selling "Straight Balm Chocolat & Cocoa". This winter-only baumkuchen is a must-have for chocolate lovers.
Nenrinya "Mount Balm Brownie" Winter Limited Edition Balmkuchen! Available at stores and mail order
Winter limited edition baumkuchen "Mount Baum Brownie" will be available at Nenrin-ke stores. It is also available by mail order, and reservations are accepted at the official online store "Pakuto Mogu.
Ginza Sembikiya "Chestnut Cheese Tart" "Chestnut Mont Blanc" Marron Gorogoro "Chestnut Sweets Fair" Menu
Ginza Sembikiya announced on its official website that "Chestnut Cheese Tart" and "Chestnut Mont Blanc" will appear on the "Chestnut Sweets Fair" menu.
Nenrin-ke's "Mont Blanc Decoré" - Soft Mont Blanc Balm topped with chestnut-flavored chocolates
Nenrin-ke, a baumkuchen specialty store, is now accepting mail-order reservations for its autumn-only "Mont Blanc Decore". The "Mount Balm Mont Blanc," Nenrin-ke's autumn staple, is poured boldly with a thick layer of marron-flavored chocolate.
Funabashiya Koyomi "Mochiri" Rich, Addictive Japanese-Western Sweets! The ultimate royal flavor for Mochiri fans!
Funabashiya Koyomi will sell "Mochiri" for a limited time only. It is a simple but addictive Funabashiya Koyomi original Japanese/Western sweet.
Funabashiya Koyomi "Kabocha Kuzumochi Pudding" and "Kabocha Shiratama Shiruko" October Limited Edition Sweets! Kabocha Shiratama Shiruko Premium" also available only at Ecute Tokyo Store!
Kabocha Kuzumochi Pudding" and "Kabocha Shiratama Shiruko" will be available at Funabashiya Koyomi during the period. Kabocha Shiratama Shiruko will also be available at some Funabashiya stores.
Ginza Sembikiya "Nagano Grape Tart" and "Nagano Grape Parfait" Shine Muscat, Queen Rouge and Nagano Purple sweets!
Nagano Prefecture Grapes Fair" will be held at Patisserie Ginza Sembikiya, Ginza Sembikiya. They will sell "Nagano Grapes Tart" and "Nagano Grapes Parfait".
Ginza Sembikiya "Chestnut Tiramisu", "Chestnut Nougat Cup", "Japanese Chestnut Parfait", "Japanese Chestnut Cream", "Japanese Chestnut Shortcake".
It was announced on the official website that "Chestnut Tiramisu" and "Chestnut Nougat Cup" will be handled as "Chestnut Sweets Fair" at Ginza Sembikiya and Patisserie Ginza Sembikiya. Also, "Japanese chestnut parfait", "Japanese chestnut cream", and "Japanese chestnut shortcake" will be available only at the stores as "Japanese chestnut fair".
Jiichiro "Oimo Baumkuchen - Beniharuka" and "Oimo Pudding - Beniharuka" select sweet potatoes with a strong sweetness!
Jiichiro's new autumn products, "Oimo Baumkuchen - Beniharuka" and "Oimo Pudding - Beniharuka" will be available for a limited time only. From among the many varieties of sweet potatoes, "Beniharuka" was selected for its sweetness and compatibility with sweets.
Ginza Sembikiya "Fig Sandwich" and "Ginza Blancmange (Nagano Purple)" Autumn Sweets!
It was announced on the official website that "Fig Sandwich" and "Ginza Blancmange (Nagano Purple)" appeared at Patisserie Ginza Sembikiya.
Dipper Dan "Mont Blanc Millefeuille with Imo Chestnut Pumpkin" and "Iced Mont Blanc with Imo Chestnut Pumpkin
Dipperdan announced on its official website that it has introduced "Imo Chestnut Pumpkin Mont Blanc Millefeuille" and "Imo Chestnut Pumpkin Ice Cream Mont Blanc" from Dipperdan.
Funabashiya, Funabashiya Koyomi "Kasama Chestnut Shiratama Shiruko" - plenty of seasonal chestnuts! Rich and flavorful oshiruko
Shiratama Shiruko with Kasama Chestnuts" will be available at Funabashiya Koyomi and some Funabashiya stores for a limited time. This rich and flavorful oshiruko is made with Kasama chestnuts from Ibaraki Prefecture, which is considered a chestnut-producing region.
Funabashiya "Usagi no Anmitsu" (rabbit shaped Anmitsu) available only at select stores! With refreshing lemon yokan
Funabashiya will sell "Usagi no Anmitsu" only at some stores. It is filled with a rabbit-shaped kuzumochi that looks as if it is about to pop out at any moment.
Ginza Sembikiya "Chestnut Pudding" and "Chestnut Chiffon Cake" with "Rihira Chestnuts" boiled in astringent skin and nectar!
It was announced on the official website that "Chestnut Pudding" and "Chestnut Chiffon Cake" appeared as "Chestnut Sweets Fair" at Patisserie Ginza Sembikiya.
Funabashiya "Shiratama Shiratama Shiruko" - juicy shiratama shiruko made with plenty of fresh white peaches
Shiratama Shiruko (white peach soup) is now available at Funabashiya Koyomi and Funabashiya. The refreshingly sweet white peach puree and Funabashiya's homemade azuki beans are used to make this cold oshiruko, perfect for summer.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.